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Appetizers

Salmon Gravlax
Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Summer Basil Pesto
Summer Basil Pesto

Walnut Biscotti With Thyme Pesto and Goat Cheese
Walnut Biscotti With Thyme Pesto and Goat Cheese

by Nicole Aloni

Cucumber Rolls
Cucumber Rolls

by KitchenAid

Grilled Lamb Pita Sliders with Feta and Mint Pesto
Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

Weak Knees Lime Wings
Weak Knees Lime Wings

by Bushwick Kitchen

Sweet Potato Chips
Sweet Potato Chips

by KitchenAid

Flatbread with Radishes, Feta, and Spring Herbs
Flatbread with Radishes, Feta, and Spring Herbs

by Sur La Table & Andrews McMeel Publishing, Eating Local

Buffalo Wings with Citrus-Feta & Cumin-Cilantro Ranch Dipping Sauces
Buffalo Wings with Citrus-Feta & Cumin-Cilantro Ranch Dipping Sauces

by Breville

Blender Hollandaise
Blender Hollandaise

by Wolf

Whole Wheat Grilled Flatbread Pizettes
Whole Wheat Grilled Flatbread Pizettes

by KitchenAid

Asparagus-Goat Cheese Tart with Basil
Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur la Table kitchen

Nitty Gritty Dirt Farm Ketchup
Nitty Gritty Dirt Farm Ketchup

by Sur La Table & Andrews McMeel Publishing, Eating Local

Caramelized Onion and Goat Cheese Tart with Red Pepper Foam
Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table kitchen

Shrimp Rosemary —“Spiedini Alla Romagna”
Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill © 2008

Homemade Mayonnaise
Homemade Mayonnaise

Recipe developed for Sur La Table’s Cooking Classes

Fresh Tomato Sauce
Fresh Tomato Sauce

Recipe developed for Sur La Table’s Cooking Classes

Zucchini Pancakes with Lime-Cilantro Crème Fraîche
Zucchini Pancakes with Lime-Cilantro Crème Fraîche

Tested and perfected in the Sur la Table kitchen

Parmesan Butter
Parmesan Butter

by Chef’n

Mushrooms with Garlic and Parsley
Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table kitchen

Strawberry Balsamic Jam
Strawberry Balsamic Jam

by the Ball® Corporation

Sous Vide Flavor-Packed Pickles
Sous Vide Flavor-Packed Pickles

by ChefSteps

Cumin Carrot Fries
Cumin Carrot Fries

by Braun

Calvados Pan Gravy
Calvados Pan Gravy

Tested and perfected in the Sur la Table kitchen

Mini Prosciutto Club Sliders with Avocado Aioli
Mini Prosciutto Club Sliders with Avocado Aioli

by KitchenAid

Spice-Roasted Marcona Almonds
Spice-Roasted Marcona Almonds

Tested and perfected in the Sur la Table kitchen

Apricot-Bourbon Mustard
Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

Mussels Marinara
Mussels Marinara

by All-Clad

Smoky Eggplant Spread
Smoky Eggplant Spread

by Tom Douglas

Mango and Chipotle Chile Guacamole
Mango and Chipotle Chile Guacamole

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Crispy Potato Hash with Smoked Salmon and Dill Cream
Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur la Table kitchen

Chicken and Shrimp Satays
Chicken and Shrimp Satays

by Ming Tsai, Master Recipes

Swiss Cheese Fondue
Swiss Cheese Fondue

by Greenpan

Fresh Fruit Quesadillas
Fresh Fruit Quesadillas

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Jicama and Veggie Sticks with Yogurt Avocado Dip
Jicama and Veggie Sticks with Yogurt Avocado Dip

by Braun

Kale and Basil Pesto
Kale and Basil Pesto

by Vitamix

Grilled Peppers with Chimichurri Sauce
Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

Pork and Chive Dumplings with Sesame-Soy Dipping Sauce
Pork and Chive Dumplings with Sesame-Soy Dipping Sauce

Tested and perfected in the Sur la Table kitchen

Perfect Cranberry Relish
Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

Crispy Corn Pancakes
Crispy Corn Pancakes

by Jacques Pépin, Poulets & Légumes

Smoked Chili Butter
Smoked Chili Butter

by Breville

Citrus Herb Aioli
Citrus Herb Aioli

Recipe developed for our Urban Accent Mix

Garlic Parmesan Popcorn
Garlic Parmesan Popcorn

by Zippy Pop, Inc.

Stuffed Vegetables with Couscous
Stuffed Vegetables with Couscous

by Lékué

Classic Lobster Roll
Classic Lobster Roll

by Joel Gamoran, Sur La Table National Chef

Deviled Eggs
Deviled Eggs

Recipe developed for Sur La Table’s Cooking Classes

Blue Cheese-Stuffed Dates Wrapped in Pancetta
Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

Shrimp with Garlic
Shrimp with Garlic

Tested and perfected in the Sur la Table kitchen

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