Review Your Order
Close

Shopping Cart

Appetizers

Salmon Gravlax
Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Korean Style Wings
Korean Style Wings

by Breville

Walnut Biscotti With Thyme Pesto and Goat Cheese
Walnut Biscotti With Thyme Pesto and Goat Cheese

by Nicole Aloni

Dehydrated Apples
Dehydrated Apples

by Breville

Buffalo Wings with Citrus-Feta & Cumin-Cilantro Ranch Dipping Sauces
Buffalo Wings with Citrus-Feta & Cumin-Cilantro Ranch Dipping Sauces

by Breville

Spicy Nuts
Spicy Nuts

by Zippy Pop, Inc.

Honey Cayenne Popcorn
Honey Cayenne Popcorn

by Zippy Pop, Inc.

Cumin Carrot Fries
Cumin Carrot Fries

by Braun

Stuffed Vegetables with Couscous
Stuffed Vegetables with Couscous

by Lékué

Potato and Kale Tortilla
Potato and Kale Tortilla

Tested and perfected in the Sur la Table kitchen

Caramel Corn
Caramel Corn

by Zippy Pop, Inc.

Jicama and Veggie Sticks with Yogurt Avocado Dip
Jicama and Veggie Sticks with Yogurt Avocado Dip

by Braun

Garlic Parmesan Popcorn
Garlic Parmesan Popcorn

by Zippy Pop, Inc.

Corn Pudding with Salsa and Tortilla Chips
Corn Pudding with Salsa and Tortilla Chips

by All-Clad & Carole Walter

Grilled Peppers with Chimichurri Sauce
Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

Home-Style Artichokes
Home-Style Artichokes

by All-Clad

Basic Pesto Recipe
Basic Pesto Recipe

Tested and perfected in the Sur la Table kitchen

Choco-Popcorn
Choco-Popcorn

by Zippy Pop, Inc.

Zucchini Pancakes with Lime-Cilantro Crème Fraîche
Zucchini Pancakes with Lime-Cilantro Crème Fraîche

Tested and perfected in the Sur la Table kitchen

Charred Scallion Hush Puppies
Charred Scallion Hush Puppies

by Le Creuset

Traditional French Fries with a Kick
Traditional French Fries with a Kick

by E’Cucina Home

Julia’s Cranberry Chutney
Julia’s Cranberry Chutney

by Julia Child & Jacques Pépin, Julia and Jacques Cooking at Home, adapted by StarChefs.com

Crispy Corn Pancakes
Crispy Corn Pancakes

by Jacques Pépin, Poulets & Légumes

Sweet Potato Fries
Sweet Potato Fries

by Braun

Chicken and Shrimp Satays
Chicken and Shrimp Satays

by Ming Tsai, Master Recipes

PolyScience Smoked Guacamole
PolyScience Smoked Guacamole

by PolyScience Culinary

Crispy Potato Hash with Smoked Salmon and Dill Cream
Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur la Table kitchen

Smoked Salmon Pizzettes with Red Onion and Capers
Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur la Table kitchen

Deviled Eggs
Deviled Eggs

Recipe developed for Sur La Table’s Cooking Classes

Caramelized Leek & White Bean Toast
Caramelized Leek & White Bean Toast

by Thyme & Temp

Carrot Top Pesto Pasta
Carrot Top Pesto Pasta

by Joel Gamoran, Sur La Table National Chef

Smoked Chili Butter
Smoked Chili Butter

by Breville

Roasted Beet Strings with Balsamic Goat Cheese Dip
Roasted Beet Strings with Balsamic Goat Cheese Dip

by KitchenAid

Chargrilled Shucked Oysters
Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

Tomato Chorizo Gravy
Tomato Chorizo Gravy

by All-Clad & Chef Chris Hastings

Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese
Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

Basic Tomato Sauce
Basic Tomato Sauce

Easy Pork Rub Dip
Easy Pork Rub Dip

by Tom Douglas

Baked Brie and Hazelnut Bundles with Cranberry Chutney
Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur la Table kitchen

Lemon-Rosemary Mignonette
Lemon-Rosemary Mignonette

by Cynthia Nims

Pretzels with Sweet Honey Mustard Dressing
Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur la Table kitchen

Habanero Ketchup
Habanero Ketchup

by Tom Douglas

Green Tomato Chutney
Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Mango Salsa
Mango Salsa

Tested and perfected in the Sur la Table kitchen

Smoky Tomato Ketchup
Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

Rosemary Beef Skewers with Chimichurri Dipping Sauce
Rosemary Beef Skewers with Chimichurri Dipping Sauce

Recipe developed for Sur La Table’s Cooking Classes

Shrimp Rosemary —“Spiedini Alla Romagna”
Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill © 2008

Grilled Veggie Rub Dip
Grilled Veggie Rub Dip

by Tom Douglas

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Close