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Appetizers

Salmon Gravlax
Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Corned Beef Sliders
Corned Beef Sliders

by Stephanie Piché, Caterer

Crispy Potato Hash with Smoked Salmon and Dill Cream
Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur la Table kitchen

Cinnamon Honey Nut Butter
Cinnamon Honey Nut Butter

by KitchenAid

Traditional French Fries with a Kick
Traditional French Fries with a Kick

by E’Cucina Home

Baked Brie and Hazelnut Bundles with Cranberry Chutney
Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur la Table kitchen

Spanish Tomato Toast  (Pan con Tomate)
Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur la Table kitchen

Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce
Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur la Table kitchen

Calvados Pan Gravy
Calvados Pan Gravy

Tested and perfected in the Sur la Table kitchen

Mini Prosciutto Club Sliders with Avocado Aioli
Mini Prosciutto Club Sliders with Avocado Aioli

by KitchenAid

Perfect Cranberry Relish
Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

Chicken and Shrimp Satays
Chicken and Shrimp Satays

by Ming Tsai, Master Recipes

Mushrooms with Garlic and Parsley
Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table kitchen

Smoky Tomato Ketchup
Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

Spice-Roasted Marcona Almonds
Spice-Roasted Marcona Almonds

Tested and perfected in the Sur la Table kitchen

Fresh Fig and Lemon Preserves
Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing

Charred Scallion Hush Puppies
Charred Scallion Hush Puppies

by Le Creuset

Mango and Chipotle Chile Guacamole
Mango and Chipotle Chile Guacamole

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Choco-Popcorn
Choco-Popcorn

by Zippy Pop, Inc.

Sous Vide Flavor-Packed Pickles
Sous Vide Flavor-Packed Pickles

by ChefSteps

Savory Shallot and Orange-Cranberry Sauce
Savory Shallot and Orange-Cranberry Sauce

Recipe developed for Sur La Table’s Cooking Classes

Smoked Roasted Garlic Aioli
Smoked Roasted Garlic Aioli

by Breville

Steamed Dumplings
Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

Bruschetta in a Jar
Bruschetta in a Jar

by the Ball® Corporation

Blue Cheese-Stuffed Dates Wrapped in Pancetta
Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

Blossoming Onion with Three Types of Dip
Blossoming Onion with Three Types of Dip

Tested and perfected in the Sur la Table kitchen

Fresh Fruit Quesadillas
Fresh Fruit Quesadillas

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Grilled Peppers with Chimichurri Sauce
Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

Classic Lobster Roll
Classic Lobster Roll

by Joel Gamoran, Sur La Table National Chef

Shrimp with Garlic
Shrimp with Garlic

Tested and perfected in the Sur la Table kitchen

Carrot Top Pesto Pasta
Carrot Top Pesto Pasta

by Joel Gamoran, Sur La Table National Chef

Garam Masala
Garam Masala

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese
Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

Smoked Chili Butter
Smoked Chili Butter

by Breville

Chocolate Hazelnut Spread
Chocolate Hazelnut Spread

by Vitamix

Fresh Tomato Sauce
Fresh Tomato Sauce

by Vitamix

Swiss Cheese Fondue
Swiss Cheese Fondue

by Greenpan

Smoked Salmon Pizzettes with Red Onion and Capers
Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur la Table kitchen

Turkey Stock
Turkey Stock

by Breville

Dungeness Crab and Avocado Dip
Dungeness Crab and Avocado Dip

by Ethan Stowell

Caramelized Onion and Brie Tartlets
Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur la Table kitchen

Grilled Veggie Rub Dip
Grilled Veggie Rub Dip

by Tom Douglas

Apricot-Bourbon Mustard
Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

Merlot Cranberry Sauce with Caramelized Shallots
Merlot Cranberry Sauce with Caramelized Shallots

Recipe developed for Sur La Table’s Cooking Classes

Corn Pudding with Salsa and Tortilla Chips
Corn Pudding with Salsa and Tortilla Chips

by All-Clad & Carole Walter

Habanero Ketchup
Habanero Ketchup

by Tom Douglas

Vegetable Pot Stickers with Sesame-Ginger Dipping Sauce
Vegetable Pot Stickers with Sesame-Ginger Dipping Sauce

by Instant Pot

Whole Wheat Grilled Flatbread Pizettes
Whole Wheat Grilled Flatbread Pizettes

by KitchenAid

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