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Appetizers

Salmon Gravlax
Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Mushrooms Stuffed with Sweet Italian Sausage
Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce
Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur la Table kitchen

Jicama and Veggie Sticks with Yogurt Avocado Dip
Jicama and Veggie Sticks with Yogurt Avocado Dip

by Braun

Chicken and Shrimp Satays
Chicken and Shrimp Satays

by Ming Tsai, Master Recipes

Corn Pudding with Salsa and Tortilla Chips
Corn Pudding with Salsa and Tortilla Chips

by All-Clad & Carole Walter

Perfect Shrimp Cocktail
Perfect Shrimp Cocktail

Tested and perfected in the Sur la Table kitchen

Blender Hollandaise
Blender Hollandaise

by Wolf

Vegetable Pot Stickers with Sesame-Ginger Dipping Sauce
Vegetable Pot Stickers with Sesame-Ginger Dipping Sauce

by Instant Pot

Crispy Corn Pancakes
Crispy Corn Pancakes

by Jacques Pépin, Poulets & Légumes

Shrimp Rosemary —“Spiedini Alla Romagna”
Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill © 2008

Spice-Roasted Marcona Almonds
Spice-Roasted Marcona Almonds

Tested and perfected in the Sur la Table kitchen

Chive Puffs with Smoked Salmon
Chive Puffs with Smoked Salmon

Tested and perfected in the Sur la Table kitchen

Classic Lobster Roll
Classic Lobster Roll

by Joel Gamoran

Sweet Potato Fries
Sweet Potato Fries

by Braun

Shrimp with Garlic
Shrimp with Garlic

Tested and perfected in the Sur la Table kitchen

Deep Fried Sous Vide Eggs
Deep Fried Sous Vide Eggs

by Anna Mach, Online Merchandiser for Sur La Table

Chocolate Hazelnut Spread
Chocolate Hazelnut Spread

by Vitamix

Pretzels with Sweet Honey Mustard Dressing
Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur la Table kitchen

Mango and Chipotle Chile Guacamole
Mango and Chipotle Chile Guacamole

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Bruschetta in a Jar
Bruschetta in a Jar

by the Ball® Corporation

Blue Cheese-Stuffed Dates Wrapped in Pancetta
Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

Brown Sugar Candied Bacon
Brown Sugar Candied Bacon

Recipe developed for Sur La Table’s Cooking Classes

Hummus
Hummus

by Vitamix

Grilled Peppers with Chimichurri Sauce
Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

Buffalo Wings with Citrus-Feta & Cumin-Cilantro Ranch Dipping Sauces
Buffalo Wings with Citrus-Feta & Cumin-Cilantro Ranch Dipping Sauces

by Breville

Basic Pesto Recipe
Basic Pesto Recipe

Tested and perfected in the Sur la Table kitchen

Traditional French Fries with a Kick
Traditional French Fries with a Kick

by E’Cucina Home

Mini-Crab Cakes with Remoulade
Mini-Crab Cakes with Remoulade

Tested and perfected in the Sur la Table kitchen

Home-Style Artichokes
Home-Style Artichokes

by All-Clad

Dehydrated Apples
Dehydrated Apples

by Breville

Calvados Pan Gravy
Calvados Pan Gravy

Tested and perfected in the Sur la Table kitchen

Potato and Kale Tortilla
Potato and Kale Tortilla

Tested and perfected in the Sur la Table kitchen

Cajun Popcorn
Cajun Popcorn

by Greenpan

Smoked Chili Butter
Smoked Chili Butter

by Breville

Roasted Beet Strings with Balsamic Goat Cheese Dip
Roasted Beet Strings with Balsamic Goat Cheese Dip

by KitchenAid

Deviled Eggs
Deviled Eggs

Recipe developed for Sur La Table’s Cooking Classes

Coconut Cashew Butter
Coconut Cashew Butter

by Vitamix

Grilled Lamb Pita Sliders with Feta and Mint Pesto
Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

Crostini with Homemade Fig Jam and Gorgonzola
Crostini with Homemade Fig Jam and Gorgonzola

Slow-Simmered Bolognese Sauce
Slow-Simmered Bolognese Sauce

Smoked Salmon Pizzettes with Red Onion and Capers
Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur la Table kitchen

Savory Shallot and Orange-Cranberry Sauce
Savory Shallot and Orange-Cranberry Sauce

Recipe developed for Sur La Table’s Cooking Classes

Sun Dried Tomatoes and Artichoke Dip
Sun Dried Tomatoes and Artichoke Dip

by Kenwood Electrics

Roasted Garlic
Roasted Garlic

Tested and perfected in the Sur la Table kitchen

Zucchini Fries
Zucchini Fries

by Braun

Crispy Potato Hash with Smoked Salmon and Dill Cream
Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur la Table kitchen

Sweet Potato Fritters with Bacon-Shallot Jam
Sweet Potato Fritters with Bacon-Shallot Jam

Tested and perfected in the Sur la Table kitchen

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