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Breads

Old-Fashioned Dinner Rolls
Old-Fashioned Dinner Rolls

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

New York-Style Pizza Dough
New York-Style Pizza Dough

by Kenji Lopez, SeriousEats.com

Jalapeno-Cheddar Cornbread
Jalapeno-Cheddar Cornbread

Recipe developed for Sur La Table’s Cooking Classes

Vanilla Shortcrust Dough
Vanilla Shortcrust Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Crusty Artisan Bread
Crusty Artisan Bread

by Emile Henry

French Baguette
French Baguette

Recipe developed for Sur La Table’s Cooking Classes

Steamed Cornbread
Steamed Cornbread

by Wolfgang Puck

Brioche in the Pressure Oven
Brioche in the Pressure Oven

by Wolfgang Puck

Brigit’s Dubliner, Fig and Walnut Focaccia
Brigit’s Dubliner, Fig and Walnut Focaccia

by Kerrygold

Graham Cracker Crumb Pie Crust
Graham Cracker Crumb Pie Crust

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Gluten Free Flour Mix
Gluten Free Flour Mix

by Breville

Pastry Dough
Pastry Dough

by Sur La Table & Andrews McMeel Publishing

Rich Breakfast Dough
Rich Breakfast Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Cheddar and Spring Onion White Soda Bread
Cheddar and Spring Onion White Soda Bread

Tested and perfected in the Sur la Table kitchen

1-Hour Bread
1-Hour Bread

by Ankarsrum

Gruyere, Lemon and Parsley Gougères
Gruyere, Lemon and Parsley Gougères

Recipe developed for Sur La Table’s Cooking Classes

Blueberry Muffins
Blueberry Muffins

Tested and perfected in the Sur la Table kitchen

Whole Wheat Country Bread with Olives and Rosemary
Whole Wheat Country Bread with Olives and Rosemary

by King Arthur Flour Company Inc.

Focaccia Ligure
Focaccia Ligure

by Academia Barilla, adapted by the Sur La Table kitchen

Chocolate Banana Marble Bread
Chocolate Banana Marble Bread

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes
Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Mushroom and Zucchini Pizza
Mushroom and Zucchini Pizza

by Ethan Stowell

Gluten Free Pasta Dough
Gluten Free Pasta Dough

by Breville

Maple-Pecan Sticky Buns
Maple-Pecan Sticky Buns

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Easy Morning Muffins with Raspberries
Easy Morning Muffins with Raspberries

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Whole Wheat Pizza Dough
Whole Wheat Pizza Dough

by Vitamix

Savory Cornbread Pudding with Bacon, Leeks and Sage
Savory Cornbread Pudding with Bacon, Leeks and Sage

by Rebecca White, A Pleasant Little Kitchen

Browned Butter Pumpkin Apple Bread
Browned Butter Pumpkin Apple Bread

by Rebecca White, A Pleasant Little Kitchen

Herb Corn Bread
Herb Corn Bread

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Fresh Pasta Dough
Fresh Pasta Dough

Recipe developed for Sur La Table’s Cooking Classes

Parmesan-Herb Popovers
Parmesan-Herb Popovers

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Pretzels with Sweet Honey Mustard Dressing
Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur la Table kitchen

Pumpkin Spice Bread
Pumpkin Spice Bread

by Kenwood Electrics

Neapolitan Pizza Dough
Neapolitan Pizza Dough

Tested and perfected in the Sur la Table kitchen

A Perfect Loaf of Bread
A Perfect Loaf of Bread

by Andris Lagsdin, The Baking Steel

Easy Cream Cheese Pie Dough
Easy Cream Cheese Pie Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Mini Corn Muffins with Roasted Garlic and Fresh Herbs
Mini Corn Muffins with Roasted Garlic and Fresh Herbs

by Sur La Table & Renée Behnke, Memorable Recipes

Pappardelle Pasta Dough
Pappardelle Pasta Dough

by Ethan Stowell

Gluten Free Pizza Dough
Gluten Free Pizza Dough

by Breville

Potato, Onion, and Gruyère Galette
Potato, Onion, and Gruyère Galette

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Two Tone Bread
Two Tone Bread

by Kelly Kortekaas

Classic Croissants
Classic Croissants

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

Dubliner, Sage and Walnut Cheese Crusted Biscuits
Dubliner, Sage and Walnut Cheese Crusted Biscuits

by Kerrygold

Buttermilk Biscuits with Honey Butter
Buttermilk Biscuits with Honey Butter

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Soft and Sweet Cinnamon Rolls
Soft and Sweet Cinnamon Rolls

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Carrot-Zucchini Bread with Candied Ginger
Carrot-Zucchini Bread with Candied Ginger

by Sur La Table & Andrews McMeel Publishing, Eating Local

Zucchini Bread
Zucchini Bread

Tested and perfected in the Sur la Table kitchen

Feta, Roasted Pepper and Basil Muffins
Feta, Roasted Pepper and Basil Muffins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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