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Breakfast

Classic Eggs Benedict
Classic Eggs Benedict

Tested and perfected in the Sur la Table kitchen

Whole Wheat Waffles with Strawberry Sauce
Whole Wheat Waffles with Strawberry Sauce

by Braun

Morning Glory Muffins
Morning Glory Muffins

Recipe developed for Sur La Table’s Cooking Classes

Blueberry Scones with Lemon Glaze
Blueberry Scones with Lemon Glaze

Recipe developed for Sur La Table’s Cooking Classes

Smoked Chili Jam
Smoked Chili Jam

by Breville

Crispy Traditional Potato Pancakes
Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

Scones with Strawberries and Cream
Scones with Strawberries and Cream

Recipe Developed for Sur La Table’s Cooking Classes

Wild Mushroom, Spinach & Goat Cheese Frittata
Wild Mushroom, Spinach & Goat Cheese Frittata

by Le Creuset

Lemon Blueberry Muffins
Lemon Blueberry Muffins

by Wolf

Belgian Waffles with Strawberries and Whipped Cream
Belgian Waffles with Strawberries and Whipped Cream

Tested and perfected in the Sur la Table kitchen

Cinnamon Pull-Aparts
Cinnamon Pull-Aparts

by Nordic Ware

Orange-Cardamom Marmalade
Orange-Cardamom Marmalade

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Hazelnut Chocolate Spread
Hazelnut Chocolate Spread

by Valrhona

Orange-Scented French Toast Strata with Candied Lemon Zest
Orange-Scented French Toast Strata with Candied Lemon Zest

Recipe developed for Sur La Table’s Cooking Classes

Pineapple Upside-Down Cakelets
Pineapple Upside-Down Cakelets

by Nordic Ware

Chocolate Chip Donuts
Chocolate Chip Donuts

by Valrhona

Caramelized Onion and Goat Cheese Tart with Red Pepper Foam
Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table kitchen

Apricot Vanilla Bean Preserves with Rosé
Apricot Vanilla Bean Preserves with Rosé

Recipe developed for Sur La Table’s Cooking Classes

Chard, Mushroom, and Swiss Cheese Frittata
Chard, Mushroom, and Swiss Cheese Frittata

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Baked Cake Doughnuts
Baked Cake Doughnuts

by Wilton®

Croque Madam
Croque Madam

Recipe developed for Sur La Table’s Cooking Classes

Liege Waffles
Liege Waffles

by Lars Own Belgian Pearl Sugar

Potato, Caramelized Onion, and Salmon Omelet
Potato, Caramelized Onion, and Salmon Omelet

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Buckwheat Crepes with Sauteed Apples and Gruyere Cheese
Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Apple Cider Old Fashioned Doughnuts
Apple Cider Old Fashioned Doughnuts

Recipe developed for Sur La Table’s Cooking Classes

Mixed Summer Berry and Ricotta-Filled Crepes
Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur la Table kitchen

Buckwheat Crepes
Buckwheat Crepes

Recipe developed for Sur La Table’s Cooking Classes

Easy Morning Muffins with Raspberries
Easy Morning Muffins with Raspberries

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Omelet with Leeks, Spring Herbs, and Goat Cheese
Omelet with Leeks, Spring Herbs, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing, Eating Local

Smoked Salmon Eggs Benedict with Hollandaise
Smoked Salmon Eggs Benedict with Hollandaise

Recipe developed for Sur La Table’s Cooking Classes

Potato Frittata
Potato Frittata

by Lékué

Pecan Pancakes
Pecan Pancakes

by GreenPan

Strawberry-Vanilla Preserves
Strawberry-Vanilla Preserves

by Allison Carroll Duffy, Preserving with Pomona’s Pectin

Fresh Fig and Lemon Preserves
Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing, Eating Local

Leek, Parmesan and Ham Quiche
Leek, Parmesan and Ham Quiche

by Sur La Table & Andrews McMeel Publishing

Steak and Eggs Benedict
Steak and Eggs Benedict

by Wolf

Spinach and Goat Cheese Quiche
Spinach and Goat Cheese Quiche

by GreenPan

Prosciutto, Kale, and Red Bell Pepper Skillet Frittata
Prosciutto, Kale, and Red Bell Pepper Skillet Frittata

Recipe developed for Sur La Table’s Cooking Classes

Sous Vide Egg Bites
Sous Vide Egg Bites

by ChefSteps

Ham and Sausage Strata
Ham and Sausage Strata

Tested and perfected in the Sur la Table kitchen

Fresh Fig and Lemon Preserves
Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing

French Toast
French Toast

by Staub

Frittata with Zucchini, Cherry Tomatoes, and Goat Cheese
Frittata with Zucchini, Cherry Tomatoes, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing, Eating Local

Savory Vegetable Omelet
Savory Vegetable Omelet

by Lékué

Baked Eggs Florentine
Baked Eggs Florentine

by E’Cucina Home

Yogurt Parfait with Coconut Apple Granola
Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur la Table kitchen

Soft and Sweet Cinnamon Rolls
Soft and Sweet Cinnamon Rolls

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Deviled Eggs with Bacon Brioche
Deviled Eggs with Bacon Brioche

Recipe developed for Sur La Table’s Cooking Classes

Registry Management: Multiple Registries
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