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Breakfast

Classic Eggs Benedict
Classic Eggs Benedict

Tested and perfected in the Sur la Table kitchen

Whole Wheat Waffles with Strawberry Sauce
Whole Wheat Waffles with Strawberry Sauce

by Braun

Morning Glory Muffins
Morning Glory Muffins

Recipe developed for Sur La Table’s Cooking Classes

Scones with Strawberries and Cream
Scones with Strawberries and Cream

Recipe Developed for Sur La Table’s Cooking Classes

Fresh Fig and Lemon Preserves
Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing, Eating Local

Hazelnut Chocolate Spread
Hazelnut Chocolate Spread

by Valrhona

Chocolate Chip Donuts
Chocolate Chip Donuts

by Valrhona

Crispy Traditional Potato Pancakes
Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

Leek, Parmesan and Ham Quiche
Leek, Parmesan and Ham Quiche

by Sur La Table & Andrews McMeel Publishing

Potato, Caramelized Onion, and Salmon Omelet
Potato, Caramelized Onion, and Salmon Omelet

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Buckwheat Crepes with Sauteed Apples and Gruyere Cheese
Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Belgian Waffles with Strawberries and Whipped Cream
Belgian Waffles with Strawberries and Whipped Cream

Tested and perfected in the Sur la Table kitchen

Wild Mushroom, Spinach & Goat Cheese Frittata
Wild Mushroom, Spinach & Goat Cheese Frittata

by Le Creuset

Cinnamon Pull-Aparts
Cinnamon Pull-Aparts

by Nordic Ware

One-Pot Stale Chip Chilaquiles
One-Pot Stale Chip Chilaquiles

by Joel Gamoran, Sur La Table National Chef

Ham and Sausage Strata
Ham and Sausage Strata

Tested and perfected in the Sur la Table kitchen

Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon
Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Buckwheat Crepes
Buckwheat Crepes

Recipe developed for Sur La Table’s Cooking Classes

Easy Morning Muffins with Raspberries
Easy Morning Muffins with Raspberries

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Frittata with Zucchini, Cherry Tomatoes, and Goat Cheese
Frittata with Zucchini, Cherry Tomatoes, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing, Eating Local

Eggs Over Easy
Eggs Over Easy

by Staub

Orange-Scented French Toast Strata with Candied Lemon Zest
Orange-Scented French Toast Strata with Candied Lemon Zest

Recipe developed for Sur La Table’s Cooking Classes

Liege Waffles
Liege Waffles

by Lars Own Belgian Pearl Sugar

Orange-Cardamom Marmalade
Orange-Cardamom Marmalade

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Pineapple Upside-Down Cakelets
Pineapple Upside-Down Cakelets

by Nordic Ware

Savory Vegetable Omelet
Savory Vegetable Omelet

by Lékué

Fried Egg Flatbreads with Nduja and Mustard Greens from Bon Appétit
Fried Egg Flatbreads with Nduja and Mustard Greens from Bon Appétit

by Bon Appétit

Mixed Summer Berry and Ricotta-Filled Crepes
Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur la Table kitchen

Pecan Pancakes
Pecan Pancakes

by GreenPan

Caramelized Onion and Goat Cheese Tart with Red Pepper Foam
Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table kitchen

Sous Vide Egg Bites
Sous Vide Egg Bites

by ChefSteps

Goat Cheese and Melted Leek Frittata
Goat Cheese and Melted Leek Frittata

Recipe developed for Sur La Table’s Cooking Classes

Mini Strawberry Pop-Tarts
Mini Strawberry Pop-Tarts

by Rebecca White, A Pleasant Little Kitchen

Blood Orange Baked Doughnuts
Blood Orange Baked Doughnuts

by Nordic Ware

Potato and Kale Tortilla
Potato and Kale Tortilla

Tested and perfected in the Sur la Table kitchen

Fluffy Fall Pancakes with Molasses-Thyme Pears
Fluffy Fall Pancakes with Molasses-Thyme Pears

by Thyme & Temp

Smoked Salmon Eggs Benedict with Hollandaise
Smoked Salmon Eggs Benedict with Hollandaise

Recipe developed for Sur La Table’s Cooking Classes

Strawberry-Vanilla Preserves
Strawberry-Vanilla Preserves

by Allison Carroll Duffy, Preserving with Pomona’s Pectin

Steak and Eggs Benedict
Steak and Eggs Benedict

by Wolf

Baked Cake Doughnuts
Baked Cake Doughnuts

by Wilton®

Blueberry Scones with Lemon Glaze
Blueberry Scones with Lemon Glaze

Recipe developed for Sur La Table’s Cooking Classes

Green Tomato Shakshuka
Green Tomato Shakshuka

by All-Clad & Chef Hugh Acheson

Apricot Vanilla Bean Preserves with Rosé
Apricot Vanilla Bean Preserves with Rosé

Recipe developed for Sur La Table’s Cooking Classes

Prosciutto, Kale, and Red Bell Pepper Skillet Frittata
Prosciutto, Kale, and Red Bell Pepper Skillet Frittata

Recipe developed for Sur La Table’s Cooking Classes

Soft and Sweet Cinnamon Rolls
Soft and Sweet Cinnamon Rolls

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Omelet with Leeks, Spring Herbs, and Goat Cheese
Omelet with Leeks, Spring Herbs, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing, Eating Local

Sky High Mushroom-Pancetta  Quiche with Caramelized Shallots and Sage
Sky High Mushroom-Pancetta Quiche with Caramelized Shallots and Sage

by Thyme & Temp

Yogurt Parfait with Coconut Apple Granola
Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur la Table kitchen

Registry Management: Multiple Registries
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