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Desserts

Classic Lemon Bars
Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Pineapple, Kumquat, and Ginger Crisp with Coconut Topping
Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice
Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Classic Yellow Layer Cake
Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Apple Clafouti
Apple Clafouti

by KitchenAid

Chipotle Chile Candied Pecans
Chipotle Chile Candied Pecans

by Sur La Table & Andrews McMeel Publishing

Apricot-Raspberry Upside-Down Cake
Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Mint Chocolate Ice Cream BonBons
Mint Chocolate Ice Cream BonBons

by Zoku

Baked Cake Doughnuts
Baked Cake Doughnuts

by Wilton®

Chocolate Surprise Cake
Chocolate Surprise Cake

by Nordic Ware

Lemon Blueberry Yogurt Pops
Lemon Blueberry Yogurt Pops

by Zoku

Autumn Leaf Apple-Cranberry Pie
Autumn Leaf Apple-Cranberry Pie

Recipe developed for Sur La Table’s Cooking Classes

Sweet and Spicy Caramel Corn
Sweet and Spicy Caramel Corn

Tested and perfected in the Sur la Table kitchen

Almond-Chocolate Spritz Cookies with Orange Blossom Water
Almond-Chocolate Spritz Cookies with Orange Blossom Water

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

White Chocolate–Lime Creme Caramel
White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Classic German Chocolate Cake
Classic German Chocolate Cake

Tested and perfected in the Sur la Table kitchen

Iced Tea Pops with Lemon & Honey
Iced Tea Pops with Lemon & Honey

by Zoku

Chocolate Crunchy Pearls Granola
Chocolate Crunchy Pearls Granola

by Valrhona

Earl Grey Shortbread Coins
Earl Grey Shortbread Coins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Vanilla Bean Pastry Cream
Vanilla Bean Pastry Cream

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Dark Chocolate Financiers, Citrus Streusel, and Candied Oranges
Dark Chocolate Financiers, Citrus Streusel, and Candied Oranges

by Valrhona

Pineapple Orange Ginger Sorbet
Pineapple Orange Ginger Sorbet

by KitchenAid

Cantaloupe Mint Quick Pops
Cantaloupe Mint Quick Pops

by Zoku

No-Bake Lemon Berry Tartlets
No-Bake Lemon Berry Tartlets

Recipe developed for Sur La Table’s Cooking Classes

Raspberry Rose Panna Cotta
Raspberry Rose Panna Cotta

by Valrhona

Black and White Tuxedo Cheesecakes
Black and White Tuxedo Cheesecakes

Tested and perfected in the Sur la Table kitchen

Vanilla Ice Cream
Vanilla Ice Cream

by Vitamix

Pumpkin Bourbon Cakelets with Spiced Maple Glaze
Pumpkin Bourbon Cakelets with Spiced Maple Glaze

by Rebecca Firth of DisplacedHousewife, http://www.displacedhousewife.com

Torta di riso- Rice Cake
Torta di riso- Rice Cake

by Academia Barilla, adapted by the Sur La Table kitchen

Lemon Curd
Lemon Curd

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Watermelon Mint Quick Pops
Watermelon Mint Quick Pops

by Zoku

Red, White, & Blue Quick Pops
Red, White, & Blue Quick Pops

by Zoku

Figs with Champagne Sabayon
Figs with Champagne Sabayon

by GreenPan

Classic French Fruit Tart
Classic French Fruit Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Coeur à la Crème
Coeur à la Crème

Tested and perfected in the Sur la Table kitchen

Strawberry-Rhubarb Tart
Strawberry-Rhubarb Tart

Tested and perfected in the Sur la Table kitchen

Ivoire 35% and Strawberry Pavlova
Ivoire 35% and Strawberry Pavlova

by Valrhona

Lemon Tart
Lemon Tart

Recipe developed for Sur La Table’s Cooking Classes

Classic Crosshatch Peanut Butter Cookies
Classic Crosshatch Peanut Butter Cookies

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Tangerine-Champagne Sorbet
Tangerine-Champagne Sorbet

by David Lebovitz

Rainbow 5-Layer Cake
Rainbow 5-Layer Cake

by Wilton®

Tarte Tatin
Tarte Tatin

by GreenPan

Berry Layer Cake
Berry Layer Cake

by Wilton®

Mexican Chocolate Crackle Cookies
Mexican Chocolate Crackle Cookies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Vanilla Custard Sauce
Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Vanilla Creme Brulee
Vanilla Creme Brulee

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Classic Apple Pie
Classic Apple Pie

by Sur La Table & Andrews McMeel Publishing

Buttermilk Panna Cotta with Plum Compote
Buttermilk Panna Cotta with Plum Compote

Tested and perfected in the Sur la Table kitchen

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