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Main Courses

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar
Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Mini Moroccan Spiced Lamb Burgers with Mango Chutney
Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Recipe developed for Sur La Table’s Cooking Classes

Buffalo Wings with Citrus-Feta & Cumin-Cilantro Ranch Dipping Sauces
Buffalo Wings with Citrus-Feta & Cumin-Cilantro Ranch Dipping Sauces

by Breville

Seared Scallops with Tomato Chutney
Seared Scallops with Tomato Chutney

Recipe developed for Sur La Table’s Cooking Classes

Slow Cooked Pulled Pork with Homemade BBQ Sauce
Slow Cooked Pulled Pork with Homemade BBQ Sauce

by Breville

Tarragon and Orange Roasted Turkey
Tarragon and Orange Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

Casserole Roasted Chicken
Casserole Roasted Chicken

by Le Creuset

Smokey Braised Brisket and Onions
Smokey Braised Brisket and Onions

by Le Creuset

Chickpea and Artichoke Tagine
Chickpea and Artichoke Tagine

Recipe developed for Fagor, by America’s TEST KITCHEN

Classic Lobster Roll
Classic Lobster Roll

by Joel Gamoran

Smoked Trout and Leek Risotto
Smoked Trout and Leek Risotto

Tested and perfected in the Sur la Table kitchen

Veggie Yakisoba
Veggie Yakisoba

Recipe developed for Sur La Table’s Cooking Classes

Shredded Pork Soft Tacos
Shredded Pork Soft Tacos

Recipe developed for Fagor, by America’s TEST KITCHEN

Seared Scallops with Apple-Brandy Cream Sauce
Seared Scallops with Apple-Brandy Cream Sauce

Tested and perfected in the Sur la Table kitchen

Grilled Shrimp Kebabs with Vegetable Rice
Grilled Shrimp Kebabs with Vegetable Rice

by Le Creuset

Grilled Garlic-Rubbed Lamb Chops
Grilled Garlic-Rubbed Lamb Chops

Recipe developed for Sur La Table’s Cooking Classes

Bolognese
Bolognese

Recipe developed for Fagor, by America’s TEST KITCHEN

Chili con Carne
Chili con Carne

by All-Clad

Bomba di Riso - Rice Bomb
Bomba di Riso - Rice Bomb

by Academia Barilla, adapted by the Sur La Table kitchen

Salt Cod Fritters with Aioli Dip
Salt Cod Fritters with Aioli Dip

Tested and perfected in the Sur la Table kitchen

Steamed Beef and Vegetables
Steamed Beef and Vegetables

by Wolfgang Puck & Marian Getz

Steam-Grilled Chicken Thighs, Baby Bokchoy and Sesame Seeds
Steam-Grilled Chicken Thighs, Baby Bokchoy and Sesame Seeds

by Staub

Chicken Breast wtih Honey Mustard Vinaigrette
Chicken Breast wtih Honey Mustard Vinaigrette

by Lékué

Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry
Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

Tested and perfected in the Sur la Table kitchen

Asian Style Boneless Beef Short Ribs
Asian Style Boneless Beef Short Ribs

Recipe developed for Fagor, by America’s TEST KITCHEN

Peas and Ham Farro Risotto
Peas and Ham Farro Risotto

by All-Clad

Roast Chicken with Lemon and Rosemary
Roast Chicken with Lemon and Rosemary

Tested and perfected in the Sur la Table kitchen

Pan-Seared Curry-Rubbed Scallops
Pan-Seared Curry-Rubbed Scallops

Tested and perfected in the Sur la Table kitchen

Home-Made Veggie Burger
Home-Made Veggie Burger

by KitchenAid

Salmon with Bacon and Onions
Salmon with Bacon and Onions

by Lékué

Steam-Grilled Pork Chops with Endive, Pecan Nuts and Tarragon
Steam-Grilled Pork Chops with Endive, Pecan Nuts and Tarragon

by Staub

Provencal Striped Bass
Provencal Striped Bass

by Lékué

Tomato and Lentil Soup
Tomato and Lentil Soup

Tested and perfected in the Sur la Table kitchen

Roast Turkey
Roast Turkey

by Breville

Herb Crusted Salmon with Tomato Vinaigrette in the Pressure Oven
Herb Crusted Salmon with Tomato Vinaigrette in the Pressure Oven

by Wolfgang Puck

Spaghetti alla Chitarra
Spaghetti alla Chitarra

by Academia Barilla, adapted by the Sur La Table kitchen

Salt Block Scallops with Tomato & Basil Vinaigrette
Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur la Table kitchen

Pork Tenderloin with Apples and Cranberries
Pork Tenderloin with Apples and Cranberries

Recipe developed for Fagor, by America’s TEST KITCHEN

Smoked Chipotle Pulled Pork
Smoked Chipotle Pulled Pork

by All-Clad

Chicken Braised in Red Wine (Coq au Vin)
Chicken Braised in Red Wine (Coq au Vin)

Tested and perfected in the Sur la Table kitchen

Grilled Rosemary and Dijon Lamb Chops
Grilled Rosemary and Dijon Lamb Chops

Recipe developed for Sur La Table’s Cooking Classes

Grilled Steak and Herbed Potatoes with Lemon Aioli
Grilled Steak and Herbed Potatoes with Lemon Aioli

Recipe developed for Sur La Table’s Cooking Classes

Arrabbiata Sauce
Arrabbiata Sauce

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Pizza Dough
Pizza Dough

by KitchenAid

Barbecue Ribs
Barbecue Ribs

by Lékué

Jambalaya
Jambalaya

by Instant Pot

New York-Style Pizza Dough
New York-Style Pizza Dough

by Kenji Lopez, SeriousEats.com

Steamed White Fish with Vegetables
Steamed White Fish with Vegetables

by Wolfgang Puck & Marian Getz

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