Review Your Order
Close

Shopping Cart

Main Courses

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar
Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Mini Moroccan Spiced Lamb Burgers with Mango Chutney
Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Recipe developed for Sur La Table’s Cooking Classes

Slow Cooked Pulled Pork with Homemade BBQ Sauce
Slow Cooked Pulled Pork with Homemade BBQ Sauce

by Breville

Seared Scallops with Tomato Chutney
Seared Scallops with Tomato Chutney

Recipe developed for Sur La Table’s Cooking Classes

Tarragon and Orange Roasted Turkey
Tarragon and Orange Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

Smokey Braised Brisket and Onions
Smokey Braised Brisket and Onions

by Le Creuset

Shredded Pork Soft Tacos
Shredded Pork Soft Tacos

Recipe developed for Fagor, by America’s TEST KITCHEN

Classic Lobster Roll
Classic Lobster Roll

by Joel Gamoran, Sur La Table National Chef

Grilled Shrimp Kebabs with Vegetable Rice
Grilled Shrimp Kebabs with Vegetable Rice

by Le Creuset

Grilled Garlic-Rubbed Lamb Chops
Grilled Garlic-Rubbed Lamb Chops

Recipe developed for Sur La Table’s Cooking Classes

Bolognese
Bolognese

Recipe developed for Fagor, by America’s TEST KITCHEN

Chicken Breast wtih Honey Mustard Vinaigrette
Chicken Breast wtih Honey Mustard Vinaigrette

by Lékué

Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry
Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

Tested and perfected in the Sur la Table kitchen

Asian Style Boneless Beef Short Ribs
Asian Style Boneless Beef Short Ribs

Recipe developed for Fagor, by America’s TEST KITCHEN

Peas and Ham Farro Risotto
Peas and Ham Farro Risotto

by All-Clad

Bomba di Riso - Rice Bomb
Bomba di Riso - Rice Bomb

by Academia Barilla, adapted by the Sur La Table kitchen

Salt Cod Fritters with Aioli Dip
Salt Cod Fritters with Aioli Dip

Tested and perfected in the Sur la Table kitchen

Steam-Grilled Pork Chops with Endive, Pecan Nuts and Tarragon
Steam-Grilled Pork Chops with Endive, Pecan Nuts and Tarragon

by Staub

Provencal Striped Bass
Provencal Striped Bass

by Lékué

Tomato and Lentil Soup
Tomato and Lentil Soup

Tested and perfected in the Sur la Table kitchen

Pork Tenderloin with Apples and Cranberries
Pork Tenderloin with Apples and Cranberries

Recipe developed for Fagor, by America’s TEST KITCHEN

Smoked Chipotle Pulled Pork
Smoked Chipotle Pulled Pork

by All-Clad

Chicken Braised in Red Wine (Coq au Vin)
Chicken Braised in Red Wine (Coq au Vin)

Tested and perfected in the Sur la Table kitchen

Pan-Seared Curry-Rubbed Scallops
Pan-Seared Curry-Rubbed Scallops

Tested and perfected in the Sur la Table kitchen

Pizza Dough
Pizza Dough

by KitchenAid

Salmon with Bacon and Onions
Salmon with Bacon and Onions

by Lékué

Steamed White Fish with Vegetables
Steamed White Fish with Vegetables

by Wolfgang Puck & Marian Getz

Steamed Garlic Shrimp
Steamed Garlic Shrimp

by Lékué

Homemade Pizza
Homemade Pizza

by Breville

Prime Rib Roast in the Pressure Oven
Prime Rib Roast in the Pressure Oven

by Wolfgang Puck

Spaghetti alla Chitarra
Spaghetti alla Chitarra

by Academia Barilla, adapted by the Sur La Table kitchen

Salt Block Scallops with Tomato & Basil Vinaigrette
Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur la Table kitchen

Coconut-Vegetable Curry with Cashews
Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur la Table kitchen

Steamed Mussels with Wine, Garlic and Herbs
Steamed Mussels with Wine, Garlic and Herbs

Recipe developed for Sur La Table’s Cooking Classes

Grilled Rosemary and Dijon Lamb Chops
Grilled Rosemary and Dijon Lamb Chops

Recipe developed for Sur La Table’s Cooking Classes

Arrabbiata Sauce
Arrabbiata Sauce

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Grilled Sausage and Fig Pizza with Gorgonzola Cheese
Grilled Sausage and Fig Pizza with Gorgonzola Cheese

Tested and perfected in the Sur la Table kitchen

Barbecue Ribs
Barbecue Ribs

by Lékué

Double Spicy Honey Hawaiian Pizza
Double Spicy Honey Hawaiian Pizza

by Bushwick Kitchen

New York-Style Pizza Dough
New York-Style Pizza Dough

by Kenji Lopez, SeriousEats.com

BBQ Chicken
BBQ Chicken

by Wolfgang Puck & Marian Getz

White Beans with Clams
White Beans with Clams

by Lékué

Zucchini Quesadillas
Zucchini Quesadillas

by GreenPan

Korean Style Wings
Korean Style Wings

by Breville

Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style
Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

by Academia Barilla, adapted by the Sur La Table kitchen

Cajun Style Steamed Shrimp
Cajun Style Steamed Shrimp

by Wolfgang Puck

Pesto Pizza with Heirloom Tomatoes in the Pressure Oven
Pesto Pizza with Heirloom Tomatoes in the Pressure Oven

by Wolfgang Puck

Weekend BBQ Chicken and Corn with Chili Lime Butter
Weekend BBQ Chicken and Corn with Chili Lime Butter

by Geoffrey Zakarian

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Close