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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar
Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Casserole Roasted Chicken
Casserole Roasted Chicken

by Le Creuset

Smokey Braised Brisket and Onions
Smokey Braised Brisket and Onions

by Le Creuset

Grilled Shrimp Kebabs with Vegetable Rice
Grilled Shrimp Kebabs with Vegetable Rice

by Le Creuset

Pan Seared Scallops, Warm Tomato, Caper and Olive Relish
with Creamy Polenta
Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Recipe developed for Sur La Table’s Cooking Classes

Healthy Steamed Salmon
Healthy Steamed Salmon

by GreenPan

Steamed Mussels with Wine, Garlic and Herbs
Steamed Mussels with Wine, Garlic and Herbs

Recipe developed for Sur La Table’s Cooking Classes

Braised Chicken with Apple and Sage
Braised Chicken with Apple and Sage

Tested and perfected in the Sur la Table kitchen

Shrimp Stir Fry
Shrimp Stir Fry

by Tom Douglas

Grilled Shrimp and Tomatoes with Cannellini Beans and Sage
Grilled Shrimp and Tomatoes with Cannellini Beans and Sage

Recipe developed for Sur La Table’s Cooking Classes

Lasagna with Zucchini Noodles
Lasagna with Zucchini Noodles

by KitchenAid

Hearty Tuscan Beef Stew
Hearty Tuscan Beef Stew

Tested and perfected in the Sur la Table kitchen

Himalayan Salt Block Scallops with Honey-Peppercorn Glaze
Himalayan Salt Block Scallops with Honey-Peppercorn Glaze

Tested and perfected in the Sur la Table kitchen

Zucchini Quesadillas
Zucchini Quesadillas

by GreenPan

Salt Block Scallops with Fresh Mango-Cilantro Relish
Salt Block Scallops with Fresh Mango-Cilantro Relish

Recipe developed for Sur La Table’s Cooking Classes

Angus Beef Burgers with Chipotle Ketchup, Spicy Onions and Marinated Tomato Salad
Angus Beef Burgers with Chipotle Ketchup, Spicy Onions and Marinated Tomato Salad

by Geoffrey Zakarian

Chorizo, Asparagus and Manchego Pizza
Chorizo, Asparagus and Manchego Pizza

Recipe developed for Sur La Table’s Cooking Classes

Maryland Crab Cakes
Maryland Crab Cakes

Tested and perfected in the Sur la Table kitchen

Porcini-Crusted Tenderloin with Chocolate-Port Sauce
Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur la Table kitchen

One-Skillet Steak and Spring Veg with Spicy Mustard from Bon Appétit
One-Skillet Steak and Spring Veg with Spicy Mustard from Bon Appétit

by Bon Appétit

Herbed Shrimp Skewers with Mint-Feta Pesto
Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur la Table kitchen

Seared Scallops and Cauliflower Grits
Seared Scallops and Cauliflower Grits

by Joel Gamoran, Sur La Table National Chef

Grilled Salmon with Summer Herb Pesto
Grilled Salmon with Summer Herb Pesto

Recipe developed for Sur La Table’s Cooking Classes

Asian Glazed Salmon
Asian Glazed Salmon

by All-Clad & Carole Walter

Moroccan Chicken Skewers with Herb Sauce
Moroccan Chicken Skewers with Herb Sauce

Tested and perfected in the Sur la Table kitchen

Crab and Zucchini Spaghetti
Crab and Zucchini Spaghetti

by Geoffrey Zakarian

Grilled Swordfish with Peperonata
Grilled Swordfish with Peperonata

by Sur La Table & Andrews McMeel Publishing, Eating Local

Kalua Pork Sliders with Spicy Slaw
Kalua Pork Sliders with Spicy Slaw

by Instant Pot

Pea and Parsley Pesto with Linguine
Pea and Parsley Pesto with Linguine

Tested and perfected in the Sur la Table kitchen

Creamy Chicken Thighs
Creamy Chicken Thighs

by Demeyere

Pasta with Baby Artichokes, Mascarpone, and Hazelnuts from Bon Appétit
Pasta with Baby Artichokes, Mascarpone, and Hazelnuts from Bon Appétit

by Bon Appétit

Quick and Easy Cassoulet
Quick and Easy Cassoulet

by Emile Henry

Chicken Pot Pies
Chicken Pot Pies

by GreenPan

Louisiana Oysters
Louisiana Oysters

by Acme Oyster House in New Orleans, Louisiana

Sheet Tray Miso Salmon with Crispy Kale and Shiitakes
Sheet Tray Miso Salmon with Crispy Kale and Shiitakes

by Joel Gamoran, Sur La Table National Chef

Blackened Orchard Salmon
Blackened Orchard Salmon

by E’Cucina Home

Risotto with Mushrooms and Salumi Pancettini
Risotto with Mushrooms and Salumi Pancettini

by Armadino Batali & Salumi

Sous Vide Burgers
Sous Vide Burgers

by ChefSteps

Scallops in Champagne Sauce
Scallops in Champagne Sauce

by GreenPan

Grilled Sausage and Fig Pizza with Gorgonzola Cheese
Grilled Sausage and Fig Pizza with Gorgonzola Cheese

Tested and perfected in the Sur la Table kitchen

Sous Vide Carnitas Tacos
Sous Vide Carnitas Tacos

by Sansaire

Grilled Citrus-Marinated Shrimp
Grilled Citrus-Marinated Shrimp

Recipe developed for Sur La Table’s Cooking Classes

Beef Bourguignon from Instant Pot
Beef Bourguignon from Instant Pot

by Instant Pot

Grilled Shrimp with Tarragon Beurre Blanc
Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table kitchen

Grilled Yogurt Mustard Chicken Tenders
Grilled Yogurt Mustard Chicken Tenders

by Rebecca White, A Pleasant Little Kitchen

Potato Sage Pizza
Potato Sage Pizza

by Rebecca White, A Pleasant Little Kitchen

Perfect Pizza Dough
Perfect Pizza Dough

Recipe developed for Sur La Table’s Cooking Classes

Spiced Brisket with Leeks and Dried Apricots from Bon Appétit
Spiced Brisket with Leeks and Dried Apricots from Bon Appétit

by Bon Appétit

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