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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar
Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Home-Made Veggie Burger
Home-Made Veggie Burger

by KitchenAid

Pizza Dough
Pizza Dough

by KitchenAid

Grilled Eggplant and Mozzarella Panini
Grilled Eggplant and Mozzarella Panini

by Sur La Table & Andrews McMeel Publishing, Eating Local

Slow Cooker Ribs with Sticky Chile and Cherry Sauce
Slow Cooker Ribs with Sticky Chile and Cherry Sauce

Tested and perfected in the Sur la Table kitchen

Roast Turkey with Mushroom Stuffing
Roast Turkey with Mushroom Stuffing

by Jacques Pépin

Korean Beef Tacos with Sriracha Slaw
Korean Beef Tacos with Sriracha Slaw

by Instant Pot Miracle

Branzino with Fennel and Lemon
Branzino with Fennel and Lemon

Cantonese-Style Steamed Bass
Cantonese-Style Steamed Bass

by Cuisinart

Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing
Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

by Glenn Lyman

Herb Spaetzle
Herb Spaetzle

Recipe developed for Sur La Table’s Cooking Classes

Beer Braised Short Ribs
Beer Braised Short Ribs

by Rebecca White, A Pleasant Little Kitchen

The Eduardo Pork Tacos
The Eduardo Pork Tacos

by Ed Kernan, Sur La Table Culinary Manager

Salt Brick Grilled Chicken
Salt Brick Grilled Chicken

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Quick Coq au Vin
Quick Coq au Vin

by Jacques Pépin, Poulets & Légumes

Shrimp and Leek Bread Soup
Shrimp and Leek Bread Soup

by Rebecca White, A Pleasant Little Kitchen

Stir-Fried Turkey in Lettuce Wraps
Stir-Fried Turkey in Lettuce Wraps

by Greenpan

Poulet a la Crème
Poulet a la Crème

by Jacques Pépin, Poulets & Légumes

Seared Duck Breast with Figs and Pinot Noir Shallot Sauce
Seared Duck Breast with Figs and Pinot Noir Shallot Sauce

Recipe developed for Sur La Table’s Cooking Classes

White Bean, Sausage, Duck Confit Casserole (Cassoulet)
White Bean, Sausage, Duck Confit Casserole (Cassoulet)

by David Lebovitz

Cedar-Plank Salmon with Lemon-Dill Hollandaise
Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur la Table kitchen

Cheeseburger
Cheeseburger

by Staub

Fresh Herb Chicken with Root Vegetables
Fresh Herb Chicken with Root Vegetables

by Cuisinart

Hearty Tuscan Beef Stew
Hearty Tuscan Beef Stew

Tested and perfected in the Sur la Table kitchen

Kabocha Squash Risotto with Crispy Pancetta
Kabocha Squash Risotto with Crispy Pancetta

Recipe developed for Sur La Table’s Cooking Classes

Ahi Poke Bites
Ahi Poke Bites

Recipe developed for Sur La Table’s Cooking Classes

Milk Braised Turkey Breasts
Milk Braised Turkey Breasts

by Rebecca White, A Pleasant Little Kitchen

Pulled Pork Sliders
Pulled Pork Sliders

by KitchenAid

Guinness and Maple Glazed Salmon
Guinness and Maple Glazed Salmon

Tested and perfected in the Sur la Table kitchen

Cochinita Pibil Tacos
Cochinita Pibil Tacos

by Josh Williams and Eric Prum, Host

Chicken & Quinoa – Southwestern Style
Chicken & Quinoa – Southwestern Style

by Fagor

Asparagus-Goat Cheese Tart with Basil
Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur la Table kitchen

Arroz con Pollo with Chorizo and Capers
Arroz con Pollo with Chorizo and Capers

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Roast Duck and Mushroom Fricassee with Black Currant Sauce
Roast Duck and Mushroom Fricassee with Black Currant Sauce

by A L’Olivier & Keisuke Matsushima

Chicken Fajitas
Chicken Fajitas

by Greenpan

Perfect-Every-Time Center-Cut Tenderloin Roast
Perfect-Every-Time Center-Cut Tenderloin Roast

by ChefSteps

Grilled Pizza with Mozzarella, Arugula and Chile Oil
Grilled Pizza with Mozzarella, Arugula and Chile Oil

by Sur La Table & Andrews McMeel Publishing, Eating Local

Dry-Brined Turkey with Savory Herb Butter
Dry-Brined Turkey with Savory Herb Butter

Recipe developed for Sur La Table’s Cooking Classes

Prosciutto-Wrapped Shrimp with Salsa Verde Dipping Sauce
Prosciutto-Wrapped Shrimp with Salsa Verde Dipping Sauce

Stove-top Tarragon ’Roast’ Chicken with Pan Sauce
Stove-top Tarragon ’Roast’ Chicken with Pan Sauce

by All-Clad

Roast Turkey
Roast Turkey

by Breville

Veggie Chili
Veggie Chili

by GreenPan

Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese
Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

Sous Vide New York Steak
Sous Vide New York Steak

Tested and perfected in the Sur la Table kitchen

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