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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar
Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Grilled Garlic-Rubbed Lamb Chops
Grilled Garlic-Rubbed Lamb Chops

Recipe developed for Sur La Table’s Cooking Classes

Steamed Mussels with Wine, Garlic and Herbs
Steamed Mussels with Wine, Garlic and Herbs

Recipe developed for Sur La Table’s Cooking Classes

Moroccan Chicken Skewers with Herb Sauce
Moroccan Chicken Skewers with Herb Sauce

Tested and perfected in the Sur la Table kitchen

Pan Seared Scallops, Warm Tomato, Caper and Olive Relish
with Creamy Polenta
Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Recipe developed for Sur La Table’s Cooking Classes

Grilled Salmon with Summer Herb Pesto
Grilled Salmon with Summer Herb Pesto

Recipe developed for Sur La Table’s Cooking Classes

Grilled Pizza with Mozzarella, Arugula and Chile Oil
Grilled Pizza with Mozzarella, Arugula and Chile Oil

by Sur La Table & Andrews McMeel Publishing, Eating Local

BBQ Chicken
BBQ Chicken

by Wolfgang Puck & Marian Getz

Beef Bourguignon from Instant Pot
Beef Bourguignon from Instant Pot

by Instant Pot

Green Chile Tamales
Green Chile Tamales

by Cuisinart

Seared Pork Chops with Peach Thyme Glaze
Seared Pork Chops with Peach Thyme Glaze

by Le Creuset

Rosemary Beef Skewers with Chimichurri Dipping Sauce
Rosemary Beef Skewers with Chimichurri Dipping Sauce

Recipe developed for Sur La Table’s Cooking Classes

Grilled Sausage and Fig Pizza with Gorgonzola Cheese
Grilled Sausage and Fig Pizza with Gorgonzola Cheese

Tested and perfected in the Sur la Table kitchen

Easy Osso Buco
Easy Osso Buco

by Instant Pot

Farfalle with Peas, Parmesan and Mozzarella
Farfalle with Peas, Parmesan and Mozzarella

by Lékué

Grilled Eggplant and Mozzarella Panini
Grilled Eggplant and Mozzarella Panini

by Sur La Table & Andrews McMeel Publishing, Eating Local

Roast Turkey with Mushroom Stuffing
Roast Turkey with Mushroom Stuffing

by Jacques Péin

Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry
Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

Tested and perfected in the Sur la Table kitchen

Asian-Style Poached Salmon
Asian-Style Poached Salmon

by Cuisinart

Pecan Crusted Salmon with Maple-Mustard Glaze
Pecan Crusted Salmon with Maple-Mustard Glaze

by Le Creuset

Steam-Grilled Salmon and Asparagus
Steam-Grilled Salmon and Asparagus

by Staub

Seared Scallops with Tomato Chutney
Seared Scallops with Tomato Chutney

Recipe developed for Sur La Table’s Cooking Classes

Salmon with Braised Artichokes and Olives
Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur la Table kitchen

Jambalaya
Jambalaya

by Instant Pot

Seared Scallops with Mango Salsa
Seared Scallops with Mango Salsa

by Charcoal Companion

Gemelli Pasta with Italian Sausage and Broccoli
Gemelli Pasta with Italian Sausage and Broccoli

by Lékué

Lasagna with Zucchini Noodles
Lasagna with Zucchini Noodles

by KitchenAid

Tomato and Lentil Soup
Tomato and Lentil Soup

Tested and perfected in the Sur la Table kitchen

Porcini-Crusted Tenderloin with Chocolate-Port Sauce
Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur la Table kitchen

Caramelized Onion and Goat Cheese Tart with Red Pepper Foam
Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table kitchen

Paella
Paella

by Cuisinart

Herbed Chicken Pot Pie
Herbed Chicken Pot Pie

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Grilled Ahi with Summer Citrus Dip
Grilled Ahi with Summer Citrus Dip

by Diane Halferty

Chicken with Preserved Lemon and Olives
Chicken with Preserved Lemon and Olives

by Emile Henry

Farro Risotto with Kale and Cranberries
Farro Risotto with Kale and Cranberries

Recipe developed for Sur La Table’s Cooking Classes

Curry Shrimp with Vegetable Noodles
Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur la Table kitchen

Soy-Ginger Marinated Flank Steak
Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur la Table kitchen

Baked Macaroni and Cheese in the Pressure Oven
Baked Macaroni and Cheese in the Pressure Oven

by Wolfgang Puck

Cedar-Plank Salmon with Lemon-Dill Hollandaise
Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur la Table kitchen

Ahi Poke Bites
Ahi Poke Bites

Recipe developed for Sur La Table’s Cooking Classes

Smoked Pork Ribs with Coleslaw
Smoked Pork Ribs with Coleslaw

by Breville

Seared Salmon with Fresh Blackberry Gastrique
Seared Salmon with Fresh Blackberry Gastrique

Tested and perfected in the Sur la Table kitchen

Shrimp Tacos with Avocado Crema
Shrimp Tacos with Avocado Crema

by Joel Gamoran, Sur La Table National Chef

Hangar Steak Fajitas
Hangar Steak Fajitas

by Charcoal Companion

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