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Salads

Spinach Salad with Caramelized Pears and Goat Cheese
Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur la Table kitchen

Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad
Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

by Academia Barilla, adapted by the Sur La Table kitchen

Asparagus Salad with Piquillo Peppers and Capers
Asparagus Salad with Piquillo Peppers and Capers

Recipe developed for Sur La Table’s Cooking Classes

Greenbeans with Bulgur and Cranberries
Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

Mexican Chopped Salad with Honey Lime Dressing
Mexican Chopped Salad with Honey Lime Dressing

Grilled Watermelon Salad with Spicy Honey
Grilled Watermelon Salad with Spicy Honey

by Bushwick Kitchen

Grilled Tuna Niçoise with Anchovy Vinaigrette
Grilled Tuna Niçoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Lyonnaise Salad with Bacon Vinaigrette
Lyonnaise Salad with Bacon Vinaigrette

by All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

Papaya Salad (Som Tam)
Papaya Salad (Som Tam)

Tested and perfected in the Sur la Table kitchen

Caprese Salad
Caprese Salad

Recipe developed for Sur La Table’s Cooking Classes

Red-Wine Poached Pear Salad with Champagne Vinaigrette
Red-Wine Poached Pear Salad with Champagne Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

Southwestern Zoodle Salad with Chipotle-Lime Dressing.
Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur la Table kitchen

Buttermilk Salad Dressing with Dried Tomatoes
Buttermilk Salad Dressing with Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Eating Local

Brussels Sprout Leaves with Chorizo and Toasted Almonds from Bon Appétit
Brussels Sprout Leaves with Chorizo and Toasted Almonds from Bon Appétit

by Bon Appétit

Caramelized Pineapple, Avocado and Watercress Salad
Caramelized Pineapple, Avocado and Watercress Salad

Recipe developed for Sur La Table’s Cooking Classes

Buttermilk and Feta Dressing
Buttermilk and Feta Dressing

by Breville

Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette
Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette

Tested and perfected in the Sur la Table kitchen

Salad of Butter Lettuce and Radishes with Green Goddess Dressing
Salad of Butter Lettuce and Radishes with Green Goddess Dressing

Tested and perfected in the Sur la Table kitchen

Frisee Salad with Bacon, Egg and Garlic Toasts
Frisee Salad with Bacon, Egg and Garlic Toasts

by David Lebovitz

Buttermilk Coleslaw with Lemon and Fresh Herbs
Buttermilk Coleslaw with Lemon and Fresh Herbs

Recipe developed for Sur La Table’s Cooking Classes

Classic Caesar Salad with Garlic Croutons
Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Farro, Kale and Sweet Potato Salad with Pomegranate Seeds
Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Recipe developed for Sur La Table’s Cooking Classes

Jicama, Orange and Avocado Salad
Jicama, Orange and Avocado Salad

Recipe developed for Sur La Table’s Cooking Classes

Iceberg Wedges with Creamy Blue Cheese Dressing
Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur la Table kitchen

Grilled Radicchio and Endive Salad with Spring Radishes
Grilled Radicchio and Endive Salad with Spring Radishes

Recipe developed for Sur La Table’s Cooking Classes

Grilled Kale Salad with Goat Cheese and Plums
Grilled Kale Salad with Goat Cheese and Plums

Tested and perfected in the Sur la Table kitchen

Basic Vinaigrette
Basic Vinaigrette

by Sur La Table & Renée Behnke, Memorable Recipes

Watermelon Salad with Feta and Fresh Mint
Watermelon Salad with Feta and Fresh Mint

Recipe developed for Sur La Table’s Cooking Classes

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps
Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Recipe developed for Sur La Table’s Cooking Classes

Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette
Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur la Table kitchen

Quick & Easy Kale-Basil Pesto Farro Salad
Quick & Easy Kale-Basil Pesto Farro Salad

by Thyme & Temp

Pear and Arugula Salad with Pomegranate Vinaigrette
Pear and Arugula Salad with Pomegranate Vinaigrette

Tested and perfected in the Sur la Table kitchen

BLT the Salad
BLT the Salad

by Sur La Table & Andrews McMeel Publishing

Frisee and Apple Salad with Champagne Vinaigrette
Frisee and Apple Salad with Champagne Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

Tuna and Garden Vegetable Salad
Tuna and Garden Vegetable Salad

by Sur La Table & Andrews McMeel Publishing

Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette
Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

Tested and perfected in the Sur la Table kitchen

Basic Mustard-Shallot Vinaigrette
Basic Mustard-Shallot Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Grilled Peach and Watercress Salad with Prosciutto over Flat Bread
Grilled Peach and Watercress Salad with Prosciutto over Flat Bread

Recipe developed for Sur La Table’s Cooking Classes

Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola
Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Tested and perfected in the Sur la Table kitchen

Mozzarella Pesto Salad
Mozzarella Pesto Salad

by Rebecca White, A Pleasant Little Kitchen

Barbecued Corn and Tomato Salad with Fresh Oregano Vinaigrette
Barbecued Corn and Tomato Salad with Fresh Oregano Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette
Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing

Grilled Shrimp and Avocado Salad
Grilled Shrimp and Avocado Salad

Recipe developed for Sur La Table’s Cooking Classes

Golden Beet and Blood Orange Salad
Golden Beet and Blood Orange Salad

by Sur La Table & Andrews McMeel Publishing, Eating Local

Summer Squash Carpaccio with Arugula, Pecorino, and Almonds
Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

by Sur La Table & Andrews McMeel Publishing, Eating Local

Arugula & Shaved Parmesan Salad
Arugula & Shaved Parmesan Salad

Recipe developed for Sur La Table’s Cooking Classes

Yukon Gold Potato Salad
Yukon Gold Potato Salad

by Stephanie Piché, Caterer

Charred Zucchini with Heirloom Tomatoes, Olives and Feta
Charred Zucchini with Heirloom Tomatoes, Olives and Feta

Recipe developed for Sur La Table’s Cooking Classes

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