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Side Dishes

Rice Pilaf
Rice Pilaf

Tested and perfected in the Sur la Table kitchen

Sous Vide Brussels Sprouts with Pearl Onions
Sous Vide Brussels Sprouts with Pearl Onions

by Sansaire

Crispy Kale and Potatoes
Crispy Kale and Potatoes

by Greenpan

Roasted Root Vegetables in the Pressure Oven
Roasted Root Vegetables in the Pressure Oven

by Wolfgang Puck

Broiled Tomatoes with Garlic and Thyme
Broiled Tomatoes with Garlic and Thyme

by Wolf

Stuffed Artichokes with Pine Nuts and Currants
Stuffed Artichokes with Pine Nuts and Currants

by Sur La Table & Andrews McMeel Publishing, Eating Local

Potatoes au Gratin
Potatoes au Gratin

by Sur La Table & Ben Witten

Roasted Root Vegetables
Roasted Root Vegetables

by Braun

Risotto alla Milanese
Risotto alla Milanese

by KitchenAid

Sweet Peas with Bacon and Wild Onions
Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur la Table kitchen

Crispy Corn Pancakes
Crispy Corn Pancakes

by Jacques Pépin, Poulets & Légumes

Brussels Sprouts with Juniper and Pancetta
Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur la Table kitchen

Sautéed Haricots Verts and Shallots
Sautéed Haricots Verts and Shallots

by Jacques Pépin

Carrots with Lemon and Parsley
Carrots with Lemon and Parsley

by Wolfgang Puck & Marian Getz

Fresh Corn Soufflés
Fresh Corn Soufflés

by Jacques Pépin

Corn Soufflé with Red Pepper Sauce
Corn Soufflé with Red Pepper Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Green Beans with Crispy Spiral Onions
Green Beans with Crispy Spiral Onions

by Kyle Weber

Stuffed Butternut Squash
Stuffed Butternut Squash

by Jacques Pépin

Mashed Sweet Potatoes
Mashed Sweet Potatoes

by Wolfgang Puck

Sweet Potatoes on the Grill
Sweet Potatoes on the Grill

by Sur La Table & Andrews McMeel Publishing, Eating Local

Creamy Gruyere and Parmesan Risotto
Creamy Gruyere and Parmesan Risotto

by Fagor

Grilled Peppers with Chimichurri Sauce
Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

Oven-Roasted Potatoes and Onions
Oven-Roasted Potatoes and Onions

by Jacques Pépin

Sous Vide Asparagus
Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

Broccoli Rabe with Garlic and Almonds
Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur la Table kitchen

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps
Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Recipe developed for Sur La Table’s Cooking Classes

Roasted Rainbow Carrots with Honey
Roasted Rainbow Carrots with Honey

Recipe developed for Sur La Table’s Cooking Classes

Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint
Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur la Table kitchen

Tuscan Kale with Pine Nuts and Golden Raisins
Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing, Eating Local

Black Sesame Green Beans
Black Sesame Green Beans

Tested and perfected in the Sur la Table kitchen

Herb Spaetzle
Herb Spaetzle

Recipe developed for Sur La Table’s Cooking Classes

Swiss Chard au Gratin
Swiss Chard au Gratin

by Jacques Pépin

Roasted Beet Strings with Balsamic Goat Cheese Dip
Roasted Beet Strings with Balsamic Goat Cheese Dip

by KitchenAid

Summer Squash Carpaccio with Arugula, Pecorino, and Almonds
Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

by Sur La Table & Andrews McMeel Publishing, Eating Local

Roasted Garlic and Herb Smashed Potatoes
Roasted Garlic and Herb Smashed Potatoes

by KitchenAid

Perfect Mashed Potatoes
Perfect Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Himalayan Salt Slab Asparagus
Himalayan Salt Slab Asparagus

Tested and perfected in the Sur la Table kitchen

Greenbeans with Bulgur and Cranberries
Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

Cauliflower Gratin
Cauliflower Gratin

by Jacques Pépin, Poulets & Légumes

Ribbonized Potato-Leek Gratin
Ribbonized Potato-Leek Gratin

by Kyle Weber

Grilled Tomatoes with Pesto
Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing, Eating Local

Summer Succotash with Bacon
Summer Succotash with Bacon

Tested and perfected in the Sur la Table kitchen

Buttered Potatoes with Parsley
Buttered Potatoes with Parsley

by Jacques Pépin

Caramelized Brussels Sprouts with Bacon and Thyme
Caramelized Brussels Sprouts with Bacon and Thyme

Recipe developed for Sur La Table’s Cooking Classes

Roasted Fall Vegetables with Farro
Roasted Fall Vegetables with Farro

Tested and perfected in the Sur la Table kitchen

Grilled Summer Ratatouille
Grilled Summer Ratatouille

Recipe developed for Sur La Table’s Cooking Classes

Stuffed Vegetables with Couscous
Stuffed Vegetables with Couscous

by Lékué

Mashed Maple Sweet Potatoes
Mashed Maple Sweet Potatoes

by Cuisinart

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