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Fall Recipes.
In Store Cooking Class, Date NIght: Autumn in Paris.

All Fall Recipes

Stuffing with Fennel Sausage and Cranberries
Stuffing with Fennel Sausage and Cranberries

Recipe developed for Sur La Table’s Cooking Classes

Fresh Corn Soufflés
Fresh Corn Soufflés

by Jacques Pépin

Stuffed Butternut Squash
Stuffed Butternut Squash

by Jacques Pépin

Pumpkin and Pastina Soup
Pumpkin and Pastina Soup

by Jacques Pépin

Baked Polenta with Chanterelles and Sage Ragout
Baked Polenta with Chanterelles and Sage Ragout

Recipe developed for Sur La Table’s Cooking Classes

Potato Leek Gratin
Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

Merlot Cranberry Sauce with Caramelized Shallots
Merlot Cranberry Sauce with Caramelized Shallots

Recipe developed for Sur La Table’s Cooking Classes

Julia’s Cranberry Chutney
Julia’s Cranberry Chutney

by Julia Child & Jacques Pépin, Julia and Jacques Cooking at Home, adapted by StarChefs.com

Roasted Acorn Squash with Maple Glaze
Roasted Acorn Squash with Maple Glaze

by Sur La Table & Andrews McMeel Publishing, Eating Local

Cauliflower Gratin
Cauliflower Gratin

by Jacques Pépin, Poulets & Légumes

Swiss Chard au Gratin
Swiss Chard au Gratin

by Jacques Pépin

Caramelized Brussels Sprouts with Bacon and Thyme
Caramelized Brussels Sprouts with Bacon and Thyme

Recipe developed for Sur La Table’s Cooking Classes

Sautéed Haricots Verts and Shallots
Sautéed Haricots Verts and Shallots

by Jacques Pépin

Buttered Potatoes with Parsley
Buttered Potatoes with Parsley

by Jacques Pépin

Oven-Roasted Potatoes and Onions
Oven-Roasted Potatoes and Onions

by Jacques Pépin

Turkey & Brine Rub
Turkey & Brine Rub

Recipe developed for our Sur La Table Brine & Rub Kit

Flaky Pie Dough
Flaky Pie Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Autumn Leaf Apple-Cranberry Pie
Autumn Leaf Apple-Cranberry Pie

Recipe developed for Sur La Table’s Cooking Classes

Pumpkin Pie by Farmer’s Market
Pumpkin Pie by Farmer’s Market

by Farmer’s Market

Cheddar Crust Apple Pie
Cheddar Crust Apple Pie

Recipe developed for Sur La Table’s Cooking Classes

Apple Tart with Almond Filling
Apple Tart with Almond Filling

by Jacques Pépin

A Perfect Loaf of Bread
A Perfect Loaf of Bread

by Andris Lagsdin, The Baking Steel

Holiday Orange Cranberry Punch
Holiday Orange Cranberry Punch

Sparkling Apple Punch
Sparkling Apple Punch

Dried and Fresh Mushroom Soup
Dried and Fresh Mushroom Soup

by Jacques Pépin

Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette
Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette

Tested and perfected in the Sur la Table kitchen

Chicken Jardinière
Chicken Jardinière

by Jacques Pépin, Poulets & Légumes

Poulet a la Crème
Poulet a la Crème

by Jacques Pépin, Poulets & Légumes

Quick Coq au Vin
Quick Coq au Vin

by Jacques Pépin, Poulets & Légumes

Butternut Squash Velvet
Butternut Squash Velvet

by Jacques Pépin, Poulets & Légumes

Beef Bourguignon from Staub
Beef Bourguignon from Staub

by Staub

Creamy Chicken Thighs
Creamy Chicken Thighs

by Demeyere

Crispy Kale and Potatoes
Crispy Kale and Potatoes

by Greenpan

Croque Madam
Croque Madam

Recipe developed for Sur La Table’s Cooking Classes

French Onion Soup
French Onion Soup

Recipe developed for Sur La Table’s Cooking Classes

Roasted Beet Strings with Balsamic Goat Cheese Dip
Roasted Beet Strings with Balsamic Goat Cheese Dip

by KitchenAid

Butternut Squash Mac N Cheese
Butternut Squash Mac N Cheese

by KitchenAid

Apple Clafouti
Apple Clafouti

by KitchenAid

Sweet Potato Baked Ziti with Mushrooms and Spinach
Sweet Potato Baked Ziti with Mushrooms and Spinach

by KitchenAid

Chicken Braised in Red Wine (Coq au Vin)
Chicken Braised in Red Wine (Coq au Vin)

Tested and perfected in the Sur la Table kitchen

Pulled Pork Sliders
Pulled Pork Sliders

by KitchenAid

Cantonese-Style Steamed Bass
Cantonese-Style Steamed Bass

by Cuisinart

Easy Mushroom and Leek Soup
Easy Mushroom and Leek Soup

Tested and perfected in the Sur la Table kitchen

Risotto with Wild Mushrooms, Walnuts and Sage
Risotto with Wild Mushrooms, Walnuts and Sage

Recipe developed for Sur La Table’s Cooking Classes

Cider Brined Pork Chops
Cider Brined Pork Chops

by Wolfgang Puck

Acorn Squash
Acorn Squash

by Wolfgang Puck

Brussels Sprouts with Bacon
Brussels Sprouts with Bacon

by Wolfgang Puck

Cajun Style Steamed Shrimp
Cajun Style Steamed Shrimp

by Wolfgang Puck

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