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All Roasting Pans


Versatile cookware that’s compatible with the oven, broiler, stovetop, and grill, roasting pans are the unsung heroes of the kitchen. Able to cook a range of dishes from casseroles and vegetables to meats and fish, roasting pans and racks also function as attractive serveware that can go straight from the oven to the table. Given their adaptability and ease-of-use, it’s no wonder that this pan is a fixture in many kitchens.



Roasting pans are fashioned from a number of strong materials, including stainless steel, ceramic, cast iron, and copper. While each has benefits, it's important to purchase one that's heavy-duty enough to withstand repeated exposure to high oven temperatures. It's best to avoid flimsy roasting pans that use inferior metals.

Large roasting pans are ideal for people planning to prepare turkey dinner or prime rib for the entire family, while smaller oval versions yield individual-size portions. Because the pan doubles as serveware, it's best to choose one that you find appealing. Pick a roasting pan that complements your dishes and decor.

To increase the versatility of your roasting pan, buy a removable rack. Great for large holiday meals, a roasting pan with a rack allows air to circulate around food as it cooks in the over. As a bonus, meat juices collect at the bottom of the pan, adding flavor to veggies placed there or for use in delicious pan gravy.

When choosing which roasting pan or rack best addresses your needs, remember that this particular type of cookware is an investment. If made from robust materials like stainless steel or cast iron, the roaster will cook memorable meals for years to come.

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