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Breads

Old-Fashioned Dinner Rolls
Old-Fashioned Dinner Rolls

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Carrot-Zucchini Bread with Candied Ginger
Carrot-Zucchini Bread with Candied Ginger

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

A Perfect Loaf of Bread
A Perfect Loaf of Bread

by Andris Lagsdin, The Baking Steel

Whole Wheat Pizza Dough
Whole Wheat Pizza Dough

by Vitamix

Rich Breakfast Dough
Rich Breakfast Dough

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Neapolitan Pizza Dough
Neapolitan Pizza Dough

Tested and perfected in the Sur la Table kitchen

Maple-Pecan Sticky Buns
Maple-Pecan Sticky Buns

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

King Arthur Flour's No-Knead Crusty White Bread
King Arthur Flour's No-Knead Crusty White Bread

by King Arthur Flour Company Inc.

Classic Croissants
Classic Croissants

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

French Baguette
French Baguette

Recipe developed for Sur La Table’s Cooking Classes

Perfect Pie Crust
Perfect Pie Crust

by Sur La Table & Andrews McMeel Publishing

Classic Brioche
Classic Brioche

Tested and perfected in the Sur la Table kitchen

Buttermilk Biscuits with Honey Butter
Buttermilk Biscuits with Honey Butter

Simple Comforts: Reprinted with permission of Andrews McMeel Publishing

1-Hour Bread
1-Hour Bread

by Ankarsrum

Parmesan-Herb Popovers
Parmesan-Herb Popovers

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Savory Cornbread Pudding with Bacon, Leeks and Sage
Savory Cornbread Pudding with Bacon, Leeks and Sage

by Rebecca White, A Pleasant Little Kitchen

Pretzels with Sweet Honey Mustard Dressing
Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur la Table kitchen

Brioche in the Pressure Oven
Brioche in the Pressure Oven

by Wolfgang Puck

Focaccia Ligure
Focaccia Ligure

by Academia Barilla, adapted by the Sur La Table kitchen

Easy Cream Cheese Pie Dough
Easy Cream Cheese Pie Dough

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Feta, Roasted Pepper and Basil Muffins
Feta, Roasted Pepper and Basil Muffins

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Cheddar and Spring Onion White Soda Bread
Cheddar and Spring Onion White Soda Bread

Tested and perfected in the Sur la Table kitchen

Zucchini Bread
Zucchini Bread

Tested and perfected in the Sur la Table kitchen

Mushroom and Zucchini Pizza
Mushroom and Zucchini Pizza

by Ethan Stowell

Dubliner, Sage and Walnut Cheese Crusted Biscuits
Dubliner, Sage and Walnut Cheese Crusted Biscuits

by Kerrygold

New York-Style Pizza Dough
New York-Style Pizza Dough

by Kenji Lopez, SeriousEats.com

Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes
Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Pappardelle Pasta Dough
Pappardelle Pasta Dough

by Ethan Stowell

Soft and Sweet Cinnamon Rolls
Soft and Sweet Cinnamon Rolls

Simple Comforts: Reprinted with permission of Andrews McMeel Publishing

Steamed Cornbread
Steamed Cornbread

by Wolfgang Puck

Carrot Apple Ginger Muffins
Carrot Apple Ginger Muffins

by KitchenAid

Gluten Free Flour Mix
Gluten Free Flour Mix

by Breville

Brown Butter Cinnamon Swirl Banana Bread
Brown Butter Cinnamon Swirl Banana Bread

Rosana Machiela, Yoga of Cooking

Two Tone Bread
Two Tone Bread

by Kelly Kortekaas

Pastry Dough
Pastry Dough

by Sur La Table & Andrews McMeel Publishing

Pizza Dough
Pizza Dough

by Martha Stewart’s Vegetables

Vanilla Shortcrust Dough
Vanilla Shortcrust Dough

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Homemade Laminated Dough
Homemade Laminated Dough

Tested and perfected in the Sur la Table kitchen

Potato, Onion, and Gruyère Galette
Potato, Onion, and Gruyère Galette

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Mini Corn Muffins with Roasted Garlic and Fresh Herbs
Mini Corn Muffins with Roasted Garlic and Fresh Herbs

by Sur La Table & Renée Behnke, Memorable Recipes

Herb Corn Bread
Herb Corn Bread

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Graham Cracker Crumb Pie Crust
Graham Cracker Crumb Pie Crust

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Chocolate Banana Marble Bread
Chocolate Banana Marble Bread

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Whole Wheat Country Bread with Olives and Rosemary
Whole Wheat Country Bread with Olives and Rosemary

by King Arthur Flour Company Inc.

Easy Morning Muffins with Raspberries
Easy Morning Muffins with Raspberries

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Bacon Corn Bread with Maple Butter
Bacon Corn Bread with Maple Butter

Ashley Cuoco

Fresh Pasta Dough
Fresh Pasta Dough

Recipe developed for Sur La Table’s Cooking Classes

Gluten Free Pizza Dough
Gluten Free Pizza Dough

by Breville

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