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Desserts

Classic Lemon Bars
Classic Lemon Bars

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Vanilla Bean Pastry Cream
Vanilla Bean Pastry Cream

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Lemon Curd
Lemon Curd

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Cherry Limeade Quick Pops
Cherry Limeade Quick Pops

by Zoku

Vanilla Custard Sauce
Vanilla Custard Sauce

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Lady Bird's Famous Lemon Bundt Cake
Lady Bird's Famous Lemon Bundt Cake

by Nordic Ware

Pear Upside Down Cake
Pear Upside Down Cake

by KitchenAid

Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata
Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Caramelia Chocolate Mousse
Caramelia Chocolate Mousse

by Valrhona

Nectarine and Raspberry Galette
Nectarine and Raspberry Galette

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Smoked Bourbon Cherry Ice Cream
Smoked Bourbon Cherry Ice Cream

by Breville

Chocolate Crunchy Pearls Granola
Chocolate Crunchy Pearls Granola

by Valrhona

Mixed Berry
Mixed Berry "Sorbet"

by Cuisinart

Classic Cheesecake
Classic Cheesecake

by Lékué

Earl Grey Shortbread Coins
Earl Grey Shortbread Coins

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Cantaloupe Mint Quick Pops
Cantaloupe Mint Quick Pops

by Zoku

Pineapple, Kumquat, and Ginger Crisp with Coconut Topping
Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Raspberry Rose Panna Cotta
Raspberry Rose Panna Cotta

by Valrhona

Raspberry-Cherry Crumble Bars
Raspberry-Cherry Crumble Bars

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Sweet Apple
Sweet Apple "Sorbet"

by Cuisinart

White Chocolate Gelato with Pistachio Cream Swirl
White Chocolate Gelato with Pistachio Cream Swirl

by Southern Italian Desserts

Pear Sorbet with Champagne
Pear Sorbet with Champagne

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Upside‐Down Pumpkin Caramel Cheesecake in the Pressure Oven
Upside‐Down Pumpkin Caramel Cheesecake in the Pressure Oven

by Wolfgang Puck

Red, White, & Blue Quick Pops
Red, White, & Blue Quick Pops

by Zoku

Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice
Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Chocolate Chip, Pecan & Oatmeal Cookies
Chocolate Chip, Pecan & Oatmeal Cookies

by Breville

Ivoire 35% and Strawberry Pavlova
Ivoire 35% and Strawberry Pavlova

by Valrhona

Zucchini Cake with Crispy Prosciutto
Zucchini Cake with Crispy Prosciutto

by KitchenAid

Chocolate Madeleine Cookies
Chocolate Madeleine Cookies

Recipe developed for Sur La Table’s Cooking Classes

Pumpkin Bread Pudding with Sage & Butterscotch Anglaise
Pumpkin Bread Pudding with Sage & Butterscotch Anglaise

Recipe developed for Sur La Table’s Cooking Classes

Buttermilk Dutch Baby with Caramelized Pears
Buttermilk Dutch Baby with Caramelized Pears

by Food52 Baking

New York Style Cheesecake
New York Style Cheesecake

Tested and perfected in the Sur la Table kitchen

Figs with Champagne Sabayon
Figs with Champagne Sabayon

by GreenPan

Guava Bars
Guava Bars

by Joel Gamoran, Sur La Table National Chef

Classic Crosshatch Peanut Butter Cookies
Classic Crosshatch Peanut Butter Cookies

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Mexican Chocolate Crackle Cookies
Mexican Chocolate Crackle Cookies

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Chocolate Souffles
Chocolate Souffles

Tested and perfected in the Sur la Table kitchen

Cherries & Cream Quick Pops
Cherries & Cream Quick Pops

by Zoku

Lemon Meringue Pie
Lemon Meringue Pie

by All-Clad

Ultimate Pumpkin Pie with Rum Whipped Cream
Ultimate Pumpkin Pie with Rum Whipped Cream

by Ina Garten, Barefoot Contessa Foolproof

Cucumber Mint Margarita Quick Pops
Cucumber Mint Margarita Quick Pops

by Zoku

Strawberry-Lemon Ice Cream Layer Cake
Strawberry-Lemon Ice Cream Layer Cake

by Wilton®

Chocolate Velvet Pound Cake
Chocolate Velvet Pound Cake

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Triple Chocolate Walnut Squares
Triple Chocolate Walnut Squares

by All-Clad & Carole Walter

Triple Citrus Sorbet
Triple Citrus Sorbet

by Cuisinart

Gateau de Hannouka
Gateau de Hannouka

by Joan Nathan, Quiches, Kugels, and Couscous

Lemon Mascarpone Layer Cake
Lemon Mascarpone Layer Cake

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Summer Berry Galette
Summer Berry Galette

by Sur La Table & Renée Behnke, Memorable Recipes

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