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Soups & Stews

Stew with Vermicelli
Stew with Vermicelli

by Lékué

Cioppino
Cioppino

by The Modern Proper

Pumpkin and Pastina Soup
Pumpkin and Pastina Soup

by Jacques Pépin

Sweet Potato and Leek Soup
Sweet Potato and Leek Soup

by Breville

Creamy Red Onion Soup with Thyme
Creamy Red Onion Soup with Thyme

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Butternut Squash Velvet Soup
Butternut Squash Velvet Soup

by Jacques Pépin, Poulets & Légumes

Chicken Miso Soup
Chicken Miso Soup

by Ming Tsai © 2007

White Turkey Chili
White Turkey Chili

by All-Clad

Carrot Soup with Lemongrass
Carrot Soup with Lemongrass

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Asparagus Bisque with Black Pepper Crème Fraîche
Asparagus Bisque with Black Pepper Crème Fraîche

Recipe developed for Sur La Table’s Cooking Classes

Chicken and Leek Soup with Carrot Noodles
Chicken and Leek Soup with Carrot Noodles

by Joel Gamoran, Sur La Table National Chef

Instant Pot Chipotle Chili
Instant Pot Chipotle Chili

Ashley Cuoco

Instant Pot Charro Bean Soup
Instant Pot Charro Bean Soup

by Rebecca White, A Pleasant Little Kitchen

Thai Pumpkin Soup
Thai Pumpkin Soup

by Vitamix

Irish Apple and Parsnip Soup
Irish Apple and Parsnip Soup

Tested and perfected in the Sur la Table kitchen

Cioppino Seafood Stew
Cioppino Seafood Stew

Recipe developed for Sur La Table’s Cooking Classes

Parsnip Soup with Fried Sage
Parsnip Soup with Fried Sage

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Beef Offcuts Chili
Beef Offcuts Chili

Recipe courtesy of Scraps

Zuppa Toscana
Zuppa Toscana

by Academia Barilla, adapted by the Sur La Table kitchen

Zesty Gazpacho
Zesty Gazpacho

by the World of Whirlpool & Chef Ann Nolan

Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese
Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

Sweet Potato, Apple and Ginger Soup
Sweet Potato, Apple and Ginger Soup

Tested and perfected in the Sur la Table kitchen

Dried and Fresh Mushroom Soup
Dried and Fresh Mushroom Soup

by Jacques Pépin

Yellow Tomato Gazpacho
Yellow Tomato Gazpacho

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

French Onion Soup
French Onion Soup

Recipe developed for Sur La Table’s Cooking Classes

Beef and Bean Chili with Chipotle Cream
Beef and Bean Chili with Chipotle Cream

Simple Comforts: Reprinted with permission of Andrews McMeel Publishing

Baked Polenta with Chanterelles and Sage Ragout
Baked Polenta with Chanterelles and Sage Ragout

Recipe developed for Sur La Table’s Cooking Classes

Instant Pot Turkey White Bean Rosemary Soup
Instant Pot Turkey White Bean Rosemary Soup

by Rebecca White, A Pleasant Little Kitchen

Creamy Chicken Potato Soup
Creamy Chicken Potato Soup

by Vitamix

Celery Root and Mushroom Soup
Celery Root and Mushroom Soup

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Short Rib Stew
Short Rib Stew

by Staub

Creamy Leek and Ginger Soup with Carrot-Puree Swirl
Creamy Leek and Ginger Soup with Carrot-Puree Swirl

Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Beef Stew
Beef Stew

by Cuisinart

Vegetable Stock
Vegetable Stock

Recipe developed for Sur La Table’s Cooking Classes

Lentil and Sausage Soup with Kale
Lentil and Sausage Soup with Kale

Tested and perfected in the Sur la Table kitchen

Roasted Butternut Squash Soup
Roasted Butternut Squash Soup

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Hearty Beef Stew
Hearty Beef Stew

by Fagor

Seafood Ragu
Seafood Ragu

by KitchenAid

Black-Eyed Pea and Tomato Stew
Black-Eyed Pea and Tomato Stew

by Christopher Kimball

Kale and White Bean Soup
Kale and White Bean Soup

Tested and perfected in the Sur la Table kitchen

Moroccan Lamb Chops with Green Couscous and Tahini
Moroccan Lamb Chops with Green Couscous and Tahini

by Joel Gamoran, Sur La Table National Chef

Bouillabaisse (Seafood in Saffron Broth) with Creamy Garlic Aioli
Bouillabaisse (Seafood in Saffron Broth) with Creamy Garlic Aioli

Tested and perfected in the Sur la Table kitchen

Tom Kha Gai
Tom Kha Gai

by Breville

Curried Carrot Soup with Toasted Seeds
Curried Carrot Soup with Toasted Seeds

Recipe developed for Sur La Table’s Cooking Classes

Kabocha Squash Soup with Toasted Cumin and Chiles
Kabocha Squash Soup with Toasted Cumin and Chiles

Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Instant Pot Short Rib Chili
Instant Pot Short Rib Chili

by Rebecca White, A Pleasant Little Kitchen

Shrimp and Leek Bread Soup
Shrimp and Leek Bread Soup

by Rebecca White, A Pleasant Little Kitchen

Peas and Leek Soup with Dill, Bacon Crumble and Sour Cream
Peas and Leek Soup with Dill, Bacon Crumble and Sour Cream

by Staub

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