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Soups & Stews

Stew with Vermicelli
Stew with Vermicelli

by Lékué

Cioppino
Cioppino

by The Modern Proper

Roasted Butternut Squash Soup
Roasted Butternut Squash Soup

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Chicken Jardinière
Chicken Jardinière

by Jacques Pépin, Poulets & Légumes

Chicken and Leek Soup with Carrot Noodles
Chicken and Leek Soup with Carrot Noodles

by Joel Gamoran, Sur La Table National Chef

Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese
Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

Taiwanese Beef Noodle Soup
Taiwanese Beef Noodle Soup

by Christopher Kimball

Butternut Squash Velvet
Butternut Squash Velvet

by Jacques Pépin, Poulets & Légumes

Baked Polenta with Chanterelles and Sage Ragout
Baked Polenta with Chanterelles and Sage Ragout

Recipe developed for Sur La Table’s Cooking Classes

Vegetable Stock
Vegetable Stock

Recipe developed for Sur La Table’s Cooking Classes

Seafood Ragu
Seafood Ragu

by KitchenAid

Broccoli Cheese Soup
Broccoli Cheese Soup

by Vitamix

Pumpkin and Pastina Soup
Pumpkin and Pastina Soup

by Jacques Pépin

Zesty Gazpacho
Zesty Gazpacho

by the World of Whirlpool & Chef Ann Nolan

Beef and Bean Chili with Chipotle Cream
Beef and Bean Chili with Chipotle Cream

Simple Comforts: Reprinted with permission of Andrews McMeel Publishing

White Cooked Chicken Soup
White Cooked Chicken Soup

by Christopher Kimball

Instant Pot Short Rib Chili
Instant Pot Short Rib Chili

by Rebecca White, A Pleasant Little Kitchen

Creamy Chicken Potato Soup
Creamy Chicken Potato Soup

by Vitamix

Moroccan Lamb Chops with Green Couscous and Tahini
Moroccan Lamb Chops with Green Couscous and Tahini

by Joel Gamoran, Sur La Table National Chef

Beef Stew
Beef Stew

by Cuisinart

Thai Pumpkin Soup
Thai Pumpkin Soup

by Vitamix

French Onion Soup with Comté from Bon Appétit
French Onion Soup with Comté from Bon Appétit

by Bon Appétit

Thai Spiced Butternut Squash Soup
Thai Spiced Butternut Squash Soup

by Breville

Cioppino Seafood Stew
Cioppino Seafood Stew

by All-Clad

White Turkey Chili
White Turkey Chili

by All-Clad

Chestnut and Porcini Mushroom Soup with Truffle Cream
Chestnut and Porcini Mushroom Soup with Truffle Cream

Recipe developed for Sur La Table’s Cooking Classes

Kabocha Squash Soup with Toasted Cumin and Chiles
Kabocha Squash Soup with Toasted Cumin and Chiles

Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Pozole
Pozole

by Instant Pot

Chilled Cucumber Yogurt Soup
Chilled Cucumber Yogurt Soup

Tested and perfected in the Sur la Table kitchen

French Onion Soup
French Onion Soup

by All-Clad

Chicken and Kabocha Squash Stew
Chicken and Kabocha Squash Stew

Recipe developed for Sur La Table’s Cooking Classes

Celery Root and Mushroom Soup
Celery Root and Mushroom Soup

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Grilled Shrimp Gazpacho
Grilled Shrimp Gazpacho

Recipe developed for Sur La Table’s Cooking Classes

Turkey Stock
Turkey Stock

by Breville

Cream of Asparagus Soup
Cream of Asparagus Soup

by All-Clad

French Onion Soup
French Onion Soup

Recipe developed for Sur La Table’s Cooking Classes

Ground Chicken and Bean Chili
Ground Chicken and Bean Chili

by Fagor

Dried and Fresh Mushroom Soup
Dried and Fresh Mushroom Soup

by Jacques Pépin

Lentil and Sausage Soup with Kale
Lentil and Sausage Soup with Kale

Tested and perfected in the Sur la Table kitchen

Hearty Tuscan Beef Stew
Hearty Tuscan Beef Stew

Tested and perfected in the Sur la Table kitchen

Cream of Asparagus Soup
Cream of Asparagus Soup

by Vitamix

Pea and Mint Soup
Pea and Mint Soup

by Breville

Chicken Soup with Rice
Chicken Soup with Rice

by All-Clad

Senegalese Sweet Potato and Peanut Soup
Senegalese Sweet Potato and Peanut Soup

Recipe developed for Sur La Table’s Cooking Classes

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