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Date Night: Parisian Steakhouse

  • - Per Seat
Ages 18 and Older.
No one under 18 will be admitted.
Menu: Steak au Poivre - Braised Leeks with Tarragon Mustard Vinaigrette - Roasted Potatoes with Espelette and Thyme - Crêpes Suzette

Class Description: Craving French flavors? You'll love creating a Parisian dinner with your classmantes. Get hands-on practice searing a pepper crusted steak, braising leeks and emulsifying vinaigrette. Plus, we'll show you how to flambe crepes in citrus syrup for the ultimate crêpes Suzette.



What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
 

Times and Locations:Date Night: Parisian Steakhouse

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  • Hurry, only 2 seats remaining!

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  • Hurry, only 4 seats remaining!

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