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Tuscan Harvest Feast

  • - Per Seat
Ages 14 and Older.

Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.
Menu: Roasted Chicken Breast with Capers, Olives and Roasted Lemons - Broccoli Rabe with White Beans and Roasted Garlic - Arugula Salad with Prosciutto and Hazelnuts - Fig and Raspberry Tart with Honey

Class Description: Who throws the best dinner parties? You do! Impress guests with a menu of Tuscan favorites. We’ll show you how roasting can add dimension to chicken, garlic and even lemons. Practice tossing a spectacular salad starring prosciutto and hazelnuts. Plus, we’ll mix and roll pastry dough for an autumn fruit tart drizzled with honey.



What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
 

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