Review Your Order
Close

Shopping Cart

Italian Desserts: Tuscany

  • - Per Seat
Ages 14 and Older.

Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.
Menu: Lemon Ricotta Cheesecake with Balsamic Blueberry Sauce - Espresso and Dark Chocolate Tiramisu

Class Description: You don’t have to be an Italian pastry chef to master tiramisu and cheesecake. Learn how to pipe and back homemade ladyfingers, whip up mascarpone cream and layer with dark chocolate for the ultimate “pick me up.” Plus, practice baking cheesecake in a bain marie and whisk together a sauce starring blueberries and balsamic vinegar.



What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
 

Times and Locations:Italian Desserts: Tuscany

AL

AZ

CA

CO

CT

FL

GA

ID

IL

IN

MA

MD

MI

MN

NC

NE

NJ

NV

NY

OH

OK

OR

PA

TN

TX

UT

VA

WA

WI