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French Macarons for Fall

  • - Per Seat
Ages 14 and Older.

Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.
Menu: Pecan Cookie - Amarena Buttercream with Amarena Cherry Center -Dark Chocolate Ganache with Praline Crunch

Class Description: Come create amazing autumn-inspired macarons in one of our most popular classes. You will learn how to whip meringue, mix batter to deliver crisp shells made with pecans in place of almonds and practice piping in two different pairs of fillings. A perfect finish for a holiday feast.



What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • This is a 3-hour class
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
 

Times and Locations:French Macarons for Fall

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