PRO-1036201
Miyabi
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SKU:
1036201
Miyabi Birchwood Steak Knives, Set of 4
USD
699
95
699.95
Sugg. $875.00
Free Shipping Over $59 With Code SHIPFREE
QUANTITY:
IN STOCK: Ready to Ship
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Description
HAND MADE
Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.
Each blade is hand-honed using a traditional three-step honbazuke process. It’s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel.
The genuine hamon edge—a visible line where flexible outer layers and incredibly hard core layer meet—is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship.
The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. 5½". Hand wash. Made in Japan.
Each blade is hand-honed using a traditional three-step honbazuke process. It’s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel.
The genuine hamon edge—a visible line where flexible outer layers and incredibly hard core layer meet—is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship.
The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. 5½". Hand wash. Made in Japan.
Features Hide
- Includes: Set of four
- Care: Hand wash
- Dimensions: 5½"
- Material: High-carbon stainless steel and birchwood
- Warranty: Limited lifetime warranty
- Authentically Japanese in design
- Each knife features 101 layers of steel
- 50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core
- To form a delicate Damascus pattern with a Rockwell hardness of 63
- Each blade is hand-honed using a traditional three-step honbazuke process
- It’s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel
- The genuine hamon edge—a visible line where flexible outer layers and incredibly hard core layer meet—is reminiscent of legendary Japanese swords
- A hamon edge is a sign of superior craftsmanship
- D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use
- Handle features an intricate mosaic center pin, red detailing, and engraved endcap
- Made in Japan
Customer Reviews
Questions & Answers
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Browse 3 questions
Browse 3 questions
and 5 answers
Why did you choose this?
Sur La Table Store
Research and recommendations. Uniqueness.
Chris T
on Dec 17, 2018
The Miyabi Birchwood is the finest knife and best wood I have purchased and love the entire line.
Matthew D W
on Mar 26, 2015
Research and recommendations. Uniqueness.
Chris T
on Dec 17, 2018
Good quality and made in Japan
Nikolai I
on Nov 23, 2015
Good quality and made in Japan
Nikolai I
on Nov 23, 2015
Is the Miyabi birchwood steak knives set of 4, a 4 1/2 or 5 1/2 "" blade? The ad states 4 1/2"" (sku 1036201) Thanks
I have a set of these knives, and they are 5 1/2 inch. It is printed on the blade
I have a set of these knives, and they are 5 1/2 inch. It is printed on the blade
Are these knives forged or stamped?
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