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PRO-1150325 Sur La Table new
Outdoor  »  » Grilling Tools
SKU: 4913489

Sur La Table® Moistly Grilled Smoking Platform

EXCLUSIVE

Create the intense, smoky flavor of a charcoal grill or smoker on your conventional gas grill with the improved Moistly Grilled Smoking Platform. Using this indirect grilling method you can slowly smoke sausages, beef, lamb, pork and other meats, plus fish ...Read More

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$ 39 96 39.96
Sugg. $49.95
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Description

EXCLUSIVE Create the intense, smoky flavor of a charcoal grill or smoker on your conventional gas grill with the improved Moistly Grilled Smoking Platform. Using this indirect grilling method you can slowly smoke sausages, beef, lamb, pork and other meats, plus fish and vegetables, while retaining tenderness and moisture. The improved design features perforations on the base and chip tray, creating a venting system that produces smoke faster and allows you to control the amount of smoke in your grill while cooking. This platform only takes up a portion of your grill space, so you can cook simultaneously on the other side.

Features Hide

  • Liquid reservoirs keeps cooking environment humid
  • Helps retain natural juices and flavor
  • Smoke sausages, beef, lamb, pork, fish and vegetables
  • Only takes up a portion of your grill space
  • Cook simultaneously on the other side
  • Fill with water, beer, wine, juice, stock or any other liquid
  • Use drawer handle to adjust heat vents
  • Slide compartment in or out to control amount of smoke
  • Pre-soak wood chips for added depth of flavor
  • BPA-free

Specifications Show

  • Includes: Smoking platform, chip tray and cooking grid
  • Care: Dishwasher safe; dry well after each use (do not use abrasive scrubbers)
  • Dimensions: 11½" l x 11¼" w
  • Material: Stainless steel
  • Made in China just for us
NEED HELP DECIDING? | Send us an email | Call us at 800-243-0852
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Customer Reviews

3.1 / 5.0
9 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
4
1
0
0
4
Works well smoker
Have a Ducane grill and this worked really well with chicken and steaks.
January 8, 2019
Purchased
over 4 years ago
Warped first tme
Waste of time and money, expected more from a Sur La Table product. Warped first time making you unable to slide "drawer." Created no smoke and overall, horrible design.
March 21, 2015
I LOVE THIS. I MARINATED MEAT FIRST. GREAT FLAVOR WITH THE WOOD CHIPS AND USED DIFFERENT LIQUID FOR DIFFERENT ITEMS. ONLY THING I WOULD LIKE TO SEE IS THAT IT WOULD BE MADE OF SOME NON-STICK MATERIAL BECAUSE IT IS RATHER DIFFICULT TO REALLY CLEAN.
October 7, 2014
Purchased
over 4 years ago
Smoker
It is not any good for smoking & I do no like it. Sorry I made the purchase.
July 31, 2014
great idea but......
First if you read the box that it is shipped in, it says at the top of box to use indirect method.
Farther down it says to use direct method.
I started indirect and there was no smoke.
I switched everything around (not easy with hot grill) and did it direct. It warped so could not open drawer and wood chips burnt. Also used wine for the liquid and it burnt in sides. Am going to try to clean it, but looked pretty bad.
Also coated with olive oil to keep food from sticking.....no such luck
June 2, 2014
Love It
Product worked just as it was described. Chicken came off the smoker juicy and well flavored. This smoker is a great addition to my bar-b-que tools and I plan to use it often.
March 3, 2014
Smoker
I read two previous reviews and thought I needed to comment. The second review trashes the smoker. The customer must have gotten a defective smoker or tried to use it in an open-hearth steel mill!
We have used our smoker several nights in a row over several months. It is very good quality and does an excellent job. We have used it on the grill in the winter, as well as during Spring. We liked it so much we have recommended it to three other friends who purchased them also. Just to be safe for the future, we bought a second unit to have when this one eventually wears out
June 1, 2013
How to get better smoking
I read several reviews about poor smoke when using this product. I thought about how I use a smoker box on my gas grill and decided to try that method. I removed the grilling racks and placed the Moistly Grilled Smoking Platform directly onto the burners. This seems to work. I am not seeing any warping.
May 29, 2013
Do not buy this product
This is a one time use product. When the grill heated to 350 degrees it started to warp and I couldn't get the drawer open. I put pork chops on and they took way too long to cook. I had to just put them right on the grill. When I turned the grill off and the temp came down it was a mangled mess. Sad. Such a great idea, but even on sale, not worth it for one (bad) experience
April 25, 2013
 

Questions & Answers

Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 7 questions Browse 7 questions and 33 answers
Why did you choose this?
Sur La Table Store
gift for my husband, he seems to like it.
kevin s on Jan 9, 2017
THIS IS CONVENT FOR ME TO HAVE SMOKED MEAT WITHOUT HAVING TO MOVE THE RACKS OFF THE GRILL TO PUT MORE CHIPS IN. AND IT WILL BE FOR SPACIAL FOODS JUST FOR SMOKING
MIA F on Mar 16, 2015
gift for my husband, he seems to like it.
kevin s on Jan 9, 2017
i need it
HANH K on Jun 30, 2015
THIS IS CONVENT FOR ME TO HAVE SMOKED MEAT WITHOUT HAVING TO MOVE THE RACKS OFF THE GRILL TO PUT MORE CHIPS IN. AND IT WILL BE FOR SPACIAL FOODS JUST FOR SMOKING
MIA F on Mar 16, 2015
New grill new toys, spring grilling begins!
Caryl M on Mar 7, 2015
like to smoke on bbq
Rick R on Feb 22, 2015
great price, needed a smoker
Monica L on Dec 31, 2014
for the man
kelly h on Dec 2, 2014
We love to smoke meat, but without a smoker it's a pain,
this will make it a lot easier.
SUSAN G on Nov 29, 2014
gift
Tricia M on Nov 28, 2014
this is a replacement. works so good I have worn out one.
Donald C on Nov 10, 2014
looks like you won't need to invest in an entire smoker to get that pulled pork!
Christine W on Nov 7, 2014
For a Christmas gift
Jennifer S on Sep 8, 2014
I LOVE true grilled flavor you cannot get from a gas grill.
I grill 5-6 nights a week.
leslie d on Sep 6, 2014
Bought one last month for my son-in-law & he loves it! Very sturdy construction & handy when you don't want to use your large smoker! This one is for my husband!
Annie R on Aug 31, 2014
This is a pain to clean, but it gives great results, especially for (dry rub coated) Chicken Thighs and Tri-tip. (clean with a STURDY spatula or scraper)
I have used this for 2 years with great results. currently purchasing as a gift for my son.
Kimball N on Aug 28, 2014
Purchase to grill with roasted pork & Jack Daniels
Joyce B on Aug 24, 2014
Looks like a great way to get a smoky flavor
Susan C on Aug 22, 2014
As a gift for an avid griller / smoker
Steven S on Aug 7, 2014
Thought this would be fun to have and easier than using the charcoal grill for small items.
Anita U on Jul 29, 2014
So muchmore efficient than using a gas grill and having a separate smoker.
K L M on Jul 22, 2014
i need it
HANH K on Jun 30, 2015
New grill new toys, spring grilling begins!
Caryl M on Mar 7, 2015
has anyone tried to return this?

i'm concerned about the two reviews where it warped and the drawer would not open. before i use the new one i got i wondered if sur la table will replace or refund if it falls apart
magnamosa on Jun 28, 2014
BEST ANSWER: We guarantee your complete satisfaction with the products we sell from our stores, catalog, and website.If you wish to return merchandise at any time, you will receive your money back in the form of original payment provided you have a receipt, or if you do not have a receipt you will receive a gift card for the current selling price of the product.For full details, please see Returns & Exchanges
How do you determine cooking times?
A shopper on May 2, 2013
BEST ANSWER: To best determine cooking times, I suggest you use a meat thermometer while cooking
We'd like to smoke chicken breasts. What temperature and time do you recommend?
lynn r on Nov 9, 2014
BEST ANSWER: This makes amazing chicken. I usually cook thighs, and they turn out perfectly. You will need to "tinker" a bit to figure out the best cooking time for chicken breasts. Start with my cooking time/temp that I use for thighs, and use a thermometer (I swear by the thermopen ( website:= .thermoworks ) the easiest and most accurate thermometer I have ever used) and adjust accordingly. (Thermopen is not cheap, but it IS WORTH EVERY PENNY).
for 12 Thighs I use a temp (thermometer in the top of my grill located roughly above the chicken) of AROUND 400 degrees (400-425). Start with seasoned thighs, skin side down, cook for 35 minutes, then turn thighs over for an additional 15 minutes. This will cook medium size thighs to a "rare" degree. Large size thighs need an additional 5 minutes or so.
I hope this helps...it should give you a good starting point
(Weber gas grill with thermometer in the top being used)
-K. Nilsson
Recipes

Hello,I just bought from you the Moistly Grilled Smoking Platform and would like to buy a recipe book too for this appliance.What do you suggest?Best regards,Bit
Bito on Jul 7, 2014
BEST ANSWER: Great recipe: Large Tri-tip Coat the Tri-tip liberally with dry BBQ Seasoning + unseasoned meat tenderizer. let stand (in refrigerator for an hour or so). Cook on grill (approx temp 400-425 by temp thermometer imbedded in the (gas) grill lid) for 45-50 minutes. (fat side up).
This will come out med-rare in the center (thickest part) of the tri-tip.
(suggestion: buy a tri-tip with the smallest "tail", as that part cooks the most, and usually comes out med-well)
k.nilsson
Could this be used in a fireplace on a raised grill?
A shopper on Nov 18, 2013
BEST ANSWER: It can be, but without the ability to close a lid and really impart that smoky flavor, it will most likely be less effective
Would this work in a regular oven for bread baking?
A shopper on Oct 9, 2014
BEST ANSWER: Yes, There is no reason why it would not work. I am guessing that you want to use wood chips to impart some "smoke" into the bread. just keep in mind that it takes about 30 minutes for the "soaked" wood chips to start smoking (based upon the unit being placed on a BBQ grill with the internal grill temp running at 400-425). You will no doubt need to experiment a little, but it should work. (the liquid trays keep everything moist).
from my experience you do not need a lot of wood chips when using this. (I usually use only a hand-full and spread them out. This easily lasts (generates smoke) for warmup+ 60 minutes of cooking.

I absolutely love this thing and it makes perfect tri-tips (45 min - rare/med rare) and BBQ chicken (12 thighs 35 min / flip / 15 min =>done. It IS kind of a pain to clean (I use a scraper spatula), but really does a nice job of imparting smoke to your food. Bread...that is a new one. Sounds interesting. I have 2 left thumbs when it comes to baking, but this should work. (might want to put it on the lowest rack of the oven, directly over the heating element.) This really works well for "indirect heat" cooking.
Good luck.
-K. Nilsson
 

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