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Mauviel M’steel Skillets

Inspired by the simple carbon steel cookware used throughout France, Mauviel’s M’steel collection represents a return to the roots of cooking. Featuring exceptional heat transfer and the ability to be preheated to extremely high temperatures...Read More

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Description

Inspired by the simple carbon steel cookware used throughout France, Mauviel’s M’steel collection represents a return to the roots of cooking. Featuring exceptional heat transfer and the ability to be preheated to extremely high temperatures, M’steel cookware is perfect for searing, browning, stir-frying and more. Constructed from extra-thick carbon steel with riveted steel handles, this heritage-quality cookware will endure a lifetime of use.

Skillet features a flat cooking surface for incredible results while searing and a sturdy, angled handle for easy tossing and sautéing.

Features Hide

  • Carbon steel features excellent heat conduction at a fraction of the weight of cast iron
  • Heat safe to high temperatures, allowing extra-long preheating for excellent results when searing or browning
  • When properly cared for, carbon steel becomes increasingly nonstick with each use
  • Extremely durable, commercial-grade carbon steel is safe for use with metal utensils and will not retain flavors or odors
  • For use with all cooktops, including induction

Specifications Show

  • Manufacturer: Mauviel
  • Material: Carbon steel
  • Dimensions: 8", 9.5", 11", 12.5" or 14"
  • Warranty: Limited lifetime warranty
  • Made in France

Care & Usage Show

  • Hand wash with warm water only immediately after use. Dry completely. Wipe with oiled paper towel and store in a dry place. Carbon steel will change color and develop a patina with use—this is natural and does not negatively affect the pan’s performance
  • Oven safe to 680°F
  • Special-Care Instructions: M’steel cookware ships with a beeswax coating that must be removed prior to use. To remove coating, scrub with hot, soapy water. Pan must be seasoned to prevent corrosion. To season, dry pan completely after cleaning, then wipe with a thin coat of flavorless cooking oil. Heat until oil liquefies, then turn heat off and wipe off excess oil. Repeat as necessary

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Customer Reviews

4.1 / 5.0
13 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
10
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3
Love my Mauviel pans. Incredibly nonstick and resilient. .
May 19, 2019
Purchased
1 year ago
Wax coasting cannot be removed to use the pan
I've now tried hot water, boiling water and Goo Gone. Nothing works to remove all of the wax. I"m very disappointed that I spent the money for a pan that I cannot ues.
March 4, 2019
Purchased
4 months ago
Do not recommend this product
Pan comes with a bees wax coating that is supposed to be cleaned off before use. We followed the instructions for “pre-seasoning” the Pan, however when we used it on our convection cooktop, the residual bees wax melted onto the cooktop. This resulted in cleaning the cooktop for a very long time. I eventually had to spray it with Goo Gone to get it off. Pan is also very heavy.
December 6, 2018
Purchased
6 months ago
My go to pan
Fantastic pan. Super versatile and easy to maintain. Seasoning is a snap. Virtually indestructible. Great for stove top, oven/broiler and excellent on the grill. The key to cooking like a pro. A serious pan for serious cooks. I highly recommend.
October 26, 2018
Worth every stinking penny
it was an ordeal to properly season but worth the time to do properly. despite the money and the crazy seasoning process, i couldn't love this pan more. a joy for serious cooks
October 19, 2018
Purchased
11 months ago
No kitchen is complete without one
Best pan ever. No kitchen is complete without one; as a matter of fact carbon steel pans may be the only kind needed. Beats cast iron, All-Clad stainless steel and All-Clad non stick to hell and back. I heats much more quickly and evenly. Eggs slide easily in pan, great sear on meats and a breeze to clean. The darken appearance of the seasoned pan is handsome in these eyes.
June 18, 2018
M'Steel
Start on the stove-top and then finish in the oven.

This is my daily go-to pan. You can create a nice brown crust on your meats and it is much lighter than cast iron.

Very easy clean-up.
May 5, 2018
Purchased
1 year ago
It’s totally awesome! I don’t know why I waited so long to try one!!
May 4, 2018
Purchased
1 year ago
8"
great pan, even heat, great weight
March 16, 2018
Purchased
over 2 years ago
Love it!
Love cooking with my new pan - prefer using it over traditional cast iron pan. Building up a nice patina from only a few uses and much easier to clean than cast iron using hot water.
January 5, 2018
Purchased
1 year ago
 

Questions & Answers

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Browse 15 questions Browse 15 questions and 111 answers
Why did you choose this?
Sur La Table Store
I have a new induction cook top and needed an appropriate skillet.
SUE L on May 19, 2019
I have the larger 14" pan and love it. Wanted a smaller option.
Kevin W on Apr 19, 2019
I have a new induction cook top and needed an appropriate skillet.
SUE L on May 19, 2019
Great price to test out a fancy pan. Can't wait to cook with it. Please pray for me. I really want to make this the most fabulous thing I cook with
JOMARIE C on May 19, 2019
I have the larger 14" pan and love it. Wanted a smaller option.
Kevin W on Apr 19, 2019
Mauviel is great quality
Joao H on Mar 20, 2019
The brand has proven itself to me that the quality is always on point.
Joao H on Mar 20, 2019
Wanted a natural non stop skillet. Lighter than cast iron. I have the crape pan and I really like it.
Regina B on Feb 23, 2019
heat conduction, oven safe, safe, stable material
William P on Feb 18, 2019
Want a naturally non-stick pan, don't like teflon or other coatings
Kathryn M on Feb 4, 2019
I have heard good things and want to try carbon steel skillets for the first time.
Chad W on Jan 30, 2019
It works!
G. Christopher A on Jan 26, 2019
Want to try. Hoping to replace teflon pans.
Cassandra C on Jan 16, 2019
I had read good reviews about this item and wanted to try it.
Jodi M on Jan 7, 2019
article in NYT by Andrea Nguyen
Thomas S on Jan 7, 2019
I have one larger great pan
Greg C on Dec 15, 2018
Fabulous for cooking eggs and searing,
Susan O on Dec 11, 2018
Saw a good review on Americas Test Kitchen
Hillary W on Dec 3, 2018
always wanted one never cooked on carbon steel
Angel Y on Dec 1, 2018
From the reviews, I am hoping if I properly take care of the pan, that I will finally have a non-coated stick free pan.
William H on Nov 25, 2018
Testing how much I will like carbon Steele for cookware.
Robert K on Nov 11, 2018
Getting rid of our nonstick!
James P on Nov 11, 2018
because I LOVE mauviel
Chelsea B on Oct 25, 2018
Sounds like healthy cooking
Jerri P on Oct 9, 2018
Wanted to try a carbon steel skillet for pan searing as it's a bit lighter than cast iron, and can be used with very high heat
Derick T on Aug 6, 2018
Great review on Cook's Illustrated.
Yeeman L on Jul 31, 2018
Extremely high quality and wonderful to cook on. My husband is a fan!
Erin S on Jun 5, 2018
I have the 8" and I love it I use it more often than my cast iron
David K on May 31, 2018
Induction ready and design
Robert P on May 27, 2018
A non-stick pan w/no coating that if used properly will last you a lifetime.
Hana H on Apr 30, 2018
I use cast iron and carbon steel wok. This should be lighter for my wife. We don't like plastic cookware, non-stick, or flimsy junk. Stainless is ok for a saucepan.
Julian H on Apr 22, 2018
I was looking for a good skillet pan for breakfast.
Fabienne A on Apr 18, 2018
i've been wanting a larger carbon steel pan for a while. good price and free shipping put it over the top.
hamilton o on Apr 16, 2018
always wanted to try, want to give up on non-tick pans
June R on Apr 15, 2018
They are fantastic once you season them. The best "nonstick" ever!
Gigi P on Mar 25, 2018
I wanted a pan that could withstand high heat on the range or oven.
Chuck R on Feb 14, 2018
Carbon Steel pans are fantastic for cooking just about anything. I needed a smaller pan to add to my set of pans.
Lisa H on Jan 30, 2018
have seen demonstrations with use of this pan and positive cooking results
Susan L on Jan 21, 2018
I wanted a reliable pan to fry eggs without sticking.
JEAN A on Jan 18, 2018
My daughter has this pan. She recommends the pan highly
Patricia P on Jan 14, 2018
Better than the nonstick avalon pans I have
Puja J on Jan 13, 2018
review from cooking mag
Donna T on Jan 11, 2018
Recommended by cookbook
T L on Jan 7, 2018
Had great reviews
Deborah H on Jan 5, 2018
needed an 8" skillet and liked the fact it is light weight and can take high heat in the oven
Timothy F on Dec 28, 2017
wanted by family
Patricia B on Dec 21, 2017
Recommended by a friend who is a phenomenal chef!
Timo A on Dec 16, 2017
moving away from synthetic non-stick
Michael H on Dec 6, 2017
reviews for fire pit cooking and ease of use were good.
marvin r on Dec 5, 2017
This is a gift. I own one and wanted to share with someone who loves to cook.
Elizabeth L on Dec 3, 2017
I want to try the carbon steel cookware and I know that Mauviel products are top of the line.
Larry W on Nov 27, 2017
Easier to use than cast iron. Good reviews.
Linda S on Nov 27, 2017
Great price to test out a fancy pan. Can't wait to cook with it. Please pray for me. I really want to make this the most fabulous thing I cook with
JOMARIE C on May 19, 2019
Mauviel is great quality
Joao H on Mar 20, 2019
This looks like a carbon copy (pun intended) of the Mineral B Element pans - how would you compare the two?
A shopper on Mar 24, 2015
BEST ANSWER: I have both the Mineral B and the M'Steel they are very similar. I do tend to use my Mineral B pan a bit more, but quality of food cooked is the same.
Is the measurement listed for cooking surface or overall size of pan. In other words, when it says it's eight inches, is that measured at the surface of the pan or from lip to lip?
A shopper on Aug 29, 2015
BEST ANSWER: I just measured the pan. It is 9.75 lip to lip and 7.5" across the flat part of the cooking surface. It could be 7.75" as you start to come up the slopes a little.
Hope this helps. Great pan!
Is there a lid that goes with these pans?
A shopper on Oct 14, 2014
BEST ANSWER: No, there is no lid for these pans.
I can't get the beeswax off with warm soapy water as directed in care instructions. Even w the scrubby side of the sponge it stays in tact. Any suggestions?
A shopper on Dec 5, 2016
BEST ANSWER: Fill a large tea kettle and bring it to a boil then slowly pour the boiling water over the pan to melt & wash away the beeswax. Most water heaters have temperature governors on them now so the water cannot get hot enough to accidentally scald so the water from the tap can't get hot enough to melt the wax. Soap won't cut the wax either. May have to sure more than one pot full of boiling water depending on the size of your pan.
To me, a cast iron skillet transmits a metallic taste to the food. Will this skillet do the same?
A shopper on Aug 17, 2017
BEST ANSWER: I have used two different Mauviel M'steel skillets on a number of different dishes, and have never noticed any effects on the taste of the food- definitely no metallic flavor that I could discern.
how much does the 11" pan weigh?
A shopper on Jul 11, 2016
BEST ANSWER: Hello
The pan is very light weight. I can weigh it when I get home if needed, but it is very light. I have cast iron pans as well as many non-stick pans and this is the lightest. My wife exclaims it is her favorite plan at least once a week. We bought two more (different sizes) because we love it so much. I fried eggs in it this morning!! We would recommend the rubber handle cover for better grip and temperature control
Can I use this on an electric glass top stove?
A shopper on Oct 19, 2017
BEST ANSWER: Yes. The skillet has a flat bottom with a smooth finish so is fine for glass cooktops.
Are the. Carbon steel skillets non stick with some oil or butter???
Anthony M on Dec 26, 2015
BEST ANSWER: They have to be seasoned first, using the easy included instructions. Mine seems to work better for omelets (really non-stick), but not quite so non-stick yet for scrambled eggs that need lots of stirring. I've only used it a few times, so I'm hoping it will improve over time as I use it more and more (and re-season as needed, occasionally). It's much better than a different brand of black steel pan I tried several years ago - good shape, high sides with a good angle, easy to roll up the omelet and release onto a plate.
what is the internal dimension of the 14" pan, ie of the actual cooking surface?
Alan K on May 1, 2017
BEST ANSWER: I bought the 11' and the internal dimension of the actual cooking surface is 9" (diam.)
Will this pan work on my induction cooktop?
A shopper on May 19, 2019
BEST ANSWER: I do all the cooking and have for a long time. This is my go to skillet and it works very well. I do not use soap and clean it with very hot water after use and I use a separate sponge. This seasons the skillet and it works well every time, I highly recommend it. My other skillets are All Clads and I like this the best, it distributes the heat very evenly.
What is the thickness of these carbon steel pans?
Donna D on Apr 18, 2018
BEST ANSWER: The pans are slightly less than an 1/8 of an inch. The handle is 1/8 of an inch. Not heavy but they can take the heat. Fantastic pans. They are my go to pans for just about everything except cooking with acids. You will no longer need any non-stick pans.
what is the wt. of each pan ?
A shopper on Mar 16, 2018
BEST ANSWER: 8" = 2#
9" = 2#10oz
11" = 3#7oz
Can you use some oil or butter with ceramic cookware ????
Anthony M on Dec 26, 2015
BEST ANSWER: Sure, oil or burter goes wih ceramic cookware as well as he carbon steel frying pan.
My pan got a couple pit marks and was wondering how to deal with those marks?
A shopper on Oct 10, 2017
BEST ANSWER: I would not really worry. The Pan will pit and darken with use What is most important is that you do not clean it to the point that it loses it's non stick properties. My pan looks mottled but performs well (better than my cast iron).

I hope this helps.
 

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