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PRO-1905116 Sur La Table new
Kitchen Tools  »  » Pizza Cutters & Tools
SKU: 1905116

Sur La Table Pro Ceramic Pizza Stone


Bake artisan-quality pizzas in the comfort of your own home with this professional-grade pizza stone. Cordierite stone heats efficiently for perfectly crispy crusts and features built-in handles for easy carrying. Cooked food releases easily thanks to the...Read More

$ 29 96 29.96
Sugg. $39.95
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NEW Bake artisan-quality pizzas in the comfort of your own home with this professional-grade pizza stone. Cordierite stone heats efficiently for perfectly crispy crusts and features built-in handles for easy carrying. Cooked food releases easily thanks to the glazed surface, and stone is suitable for both oven and grill use.

Specifications Show

  • Manufacturer: Charcoal Companion
  • Material: Cordierite
  • Dimensions: 14.5" diam. (17.13" diam. with handles)
  • Weight: 4.46 lb.
  • Warranty: Product guaranteed for one year from date of purchase. Defects in manufacturing or materials will be repair or replaced (manufacturer’s discretion)
  • Made in China

Care & Usage Show

  • Dishwasher safe
  • Heat resistant to 700°F
  • Designed for use with charcoal and gas grills
  • Not for stovetop use


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Customer Reviews

4.8 / 5.0
18 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Nice heavy weight, transfers heat well. Use it primarily inside thus far, but will use on the grill this summer.
March 19, 2019
8 months ago
Came through broken in three pieces
The pizza stone came through broken in three pieces, it was packaged loose in a cardboard box that was way too big for it. So although I never got to use the stone I have to say that the shipping was awful, as well as the packaging
January 26, 2019
5 months ago
Ah ??
Oven stone works well,easy to handle and wipe clean.
December 10, 2018
7 months ago
Great pizza!
I've admittedly only used this twice, but each time it produced the best pizza! Nice and crispy on the outside and chewy on the inside. Highly recommend!
November 13, 2018
over 2 years ago
Awesome pizza from the grill!!
I have been making pizza's for my family for years but have always done it in the oven. I have heard great things about pizza on the grill, saw this product and decided to give it a try!! My 3 kids and husband loved it and said now I can only do pizza in the oven during the winter!!!
September 17, 2018
10 months ago
Makes for a great crust
I ordered the stone online and the local store replaced it for me with no problems when it arrived very well packaged but cracked. It clearly must’ve taken an odd jolt. I have now used it on the grill twice and it has performed marvelously. The crust browns up beautifully on the bottom and everything on top comes together nicely, looks great and tastes delicious. The stone is easy to clean. I would highly recommend it.
July 21, 2018
12 months ago
Love, Love, Love!
I've seen many reviews/shows/comments on grilling pizza so figured I try this pan. Let me say that not only does it work outside on the grill - but also the same results in the oven. I love this pan so much that I'm going to purchase another - just in case - and have another for large gatherings. If you're looking for a Pizza Stone to purchase and don't want to spend a lot of money - this is the one to get! By far the easiest item to use for yummy pizza!
July 21, 2018
1 year ago
Makes for great pizza crust
I use this stone almost weekly for pizza and often for reheating artisan bread or for making bread. Provided the stone is heated for long enough (when your oven reaches temperature the stone if still not yet quite as hot and requires a little longer) the end result is always the perfect crust. I leave it in the bottom of my oven permanently as it helps with even heat distribution. This has been one of my best kitchen investments.
March 20, 2018
over 3 years ago
Love this stone
I've only had this stone a week and I have already made 8 beautiful pizzas. I see this stone just living in my oven.
January 24, 2018
1 year ago
Durable and great oven spring
The Corderite composition provides the best protection (including thermal shock) and highest reflective properties with heat among ceramic products. It's 1/2 inch thickness (.40 inch according to manufacturer) ensures heat retention when making multiple pizzas. Unlike Steel, it absorbs moisture from steam and creates a light airy crust. My oven has 8 levels for racks. I place the pro ceramic stone on the 3rd level from bottom and preheat it at 550 f. Parchment paper on pizza peel simplifies pizza placement on stone. After 3 minutes, I remove the parchment which slides out easily. Total time for a beautiful color and crisp bottom is 5 minutes max. Oven spring from stone is amazing. After removing the pizza from the oven, I elevate the pizza on a screen for 3 minutes before serving to prevent steam. You can buy a large pizza dough from your favorite local pizzeria for less than $4. I use 12 ounces for a thin 14 inch pizza. A basic sponge with light bristles on one side cleans up any residue.
Light and crisp
Light and crisp
May 31, 2017

Questions & Answers

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Browse 27 questions Browse 27 questions and 113 answers
Why did you choose this?
Sur La Table Store
It was on a wedding registry
Joann S on May 31, 2019
Good reviews
Linda M on May 20, 2019
It was on a wedding registry
Joann S on May 31, 2019
Want pizza stone that works on grill
JOSEPH S on May 26, 2019
Good reviews
Linda M on May 20, 2019
light weight and takes high heat.
Jacqueline T on May 15, 2019
I liked its size and handles
Roberta G on May 14, 2019
My old pizza stone broke. This was a good deal.
Wendy W on May 12, 2019
We love pizza!
Catherine L on May 5, 2019
Gift Registry
Laura D on May 4, 2019
We love pizza!
Skye H on May 3, 2019
Ok for oven and grill, good price.
Debra O on Apr 28, 2019
bridal registry
frances N on Apr 16, 2019
I have read great reviews about this item and wanted to get one. Looking forward to making pizza on the grill with this item.
Jon T on Apr 13, 2019
Looked good on line
Steven C on Apr 11, 2019
I choose this item because I thought it was a great deal! Looking forward to seeing how good item works.
B G on Apr 10, 2019
Love the look and think the color as the more traditional brown stones can get quite beat up. Love the handles
Duffy H on Apr 3, 2019
Looks more durable that what I got at Lowe's!
Rebecca G on Apr 1, 2019
This should be a nice addition to our family pizza making night!
Safiya A on Mar 20, 2019
Your reputation for quality products.
erin c on Mar 19, 2019
I needed a pizza stone and it was rated 5 stars
Mary H on Mar 14, 2019
mine broke so I needed another
Victoria D on Mar 4, 2019
5 star ratings.
Cynthia W on Mar 2, 2019
My sister loves pizza so I think this will be a lovely birthday gift
Mary F on Mar 1, 2019
Pizza stone that you can still cut on.
Lauren M on Feb 22, 2019
My best friend and are love to cook - she was from New York . She had a pizza stone and cooked pizza from scratch - now I am trying it!
Linda W on Feb 21, 2019
Grilled Pizza is the best!
Ernestina R on Feb 20, 2019
gift registry
Cheryl L B on Jan 30, 2019
Good review and I needed a pizza stone
Anne B on Jan 22, 2019
good price, reviews
Neha A on Jan 2, 2019
Reviews say it works in oven or on grill.
Cheryl W on Dec 17, 2018
The item was recommended by a family member. Also, it has great reviews!
Pauline A on Dec 16, 2018
It got multiple excellent reviews.
Elaine E on Dec 14, 2018
It is the perfect gift for my brother in law. It will make great pizza in the oven and works for stir fry on the grill!
Annette J on Dec 12, 2018
Make pizza on my BBQ
Stephen K on Dec 9, 2018
Present for a family member that loves pizza
Mariah G on Dec 9, 2018
I have been wanting to get a Pizza Stone for a while now. I was checking the reviews
and this one had five stars and I liked what people were saying. Also I watched the video
on this product. I hope this works out for me!! I'm so glad this was on sale for 20% off,
plus free delivery.
Barbara T on Dec 9, 2018
Preferred Christmas gift
Nancy F on Dec 7, 2018
It's oven and grill safe
Mary D on Dec 7, 2018
Christmas gifts and I love pizza stones
Melissa B on Dec 6, 2018
Excellent reviews from past purchasers.
Debra B on Dec 4, 2018
As a gift for the chef in the family who requested a pizza stone
Audrey K on Dec 2, 2018
needed one
Jennifer H on Dec 2, 2018
my son is looking for a pizza stone had good reviews
jane k on Dec 2, 2018
Gift for my sister in law.
Jennifer V on Dec 2, 2018
recommended by a friend
Sandi W on Nov 28, 2018
This ceramic pizza stone, being able to handle temperatures to 700 degrees, sounded like it would work in the oven or on the grill. The surface appears to be less porous than some other pizza stones, hopefully allowing for easier clean up.
Marcia E on Nov 28, 2018
We love pizza!
James D on Nov 25, 2018
Who doesn't love a good pizza stone? I decided to buy based on the good reviews. I also figured i could use it to prepare more than just pizza (quesadillas, warm other foods, etc..)
Oyinlola A. on Nov 8, 2018
This was a close to what I was looking for.
michael p on Nov 8, 2018
The reviews were excellent
Simone M on Oct 27, 2018
I love my pizza stone, so I wanted to share it as a gift with one of my best friends. :)
Jessica W on Oct 18, 2018
Want pizza stone that works on grill
JOSEPH S on May 26, 2019
light weight and takes high heat.
Jacqueline T on May 15, 2019
Do I need to preheat the pizza stone on the grill? Or do I just put the uncooked pizza on the stone, and then put the entire stone and uncooked pizza onto the grill at once?
Carol S on Apr 28, 2015
BEST ANSWER: You don't necessarily have to preheat the stone on the grill, but doing so will provide the best possible results for your pizza.
Now, you can put the stone onto an already hot grill, but it's best to wait until the stone itself is hot before adding the pizza to it.
Can this be used on a Big Green Egg grill?
Paula R on May 11, 2015
BEST ANSWER: Yes - use on this type of oven all the time. Also perfectly fine to use in indoor oven as well.
Does this need to be heated slowly on the grill or can you take from table to grill directly?
John S on Apr 25, 2015
BEST ANSWER: The ceramic they use is "thermal shock proof" so no need to heat it slowly. That being said, you want the stone to pre-heat with the grill so that it's hot when you put the pizza on it (that's what makes the crust bubble up). You can take it directly from grill-to-table for serving if you put it on something heat safe like a silicone trivet or something.
Do you need to cure the stone before use?
George R on Jan 8, 2016
BEST ANSWER: no. It has non porous ceramic finish.
What is the diameter/size?
A shopper on Jul 17, 2015
BEST ANSWER: It is 14 1/2 inches in diameter.
Does this work in regular indoor ovens or on grills only?
Suzie S on Apr 28, 2015
BEST ANSWER: I've used this on both - outdoor green egg, weber grills as well as indoor gas oven. Both ways tasted great.
Can this Po-ceramic stone also be used with the Breville Pizza Oven?
A shopper on May 1, 2015
BEST ANSWER: No. It's too large.
Can you use a pizza cutter on this stone ?
Sheryl F on Dec 29, 2015
BEST ANSWER: Yes. I haven't had a problem with it scratching or chipping.
I am having trouble getting the crust brown and crisp--any suggestions?
sheila n on Feb 13, 2016
BEST ANSWER: Preheat the stone in the oven for at least 15 minutes before sliding on the pizza
Has anyone used this pizza stone in the microwave for crisping veggies or leftovers?
A shopper on Aug 5, 2017
BEST ANSWER: No, it won't fit in my microwave.
Where do you place the stone after taking the pizza off? Can it be placed on a granite countertop?
A shopper on Dec 23, 2018
BEST ANSWER: The stone is usually too hot to put anywhere. We heat the stone up in the oven, put the pizza on the stone with a peel and take the finished pizza off with the peel. We just leave the stone in the oven to cool. If
we have a second pizza to make, we just use the peel to put the pizza on the hot stone.
I just tried to make a thin crust pizza on the grill using this stone and it stuck like crazy to the bottom...I even oiled the stone before sitting the crust on top. Any pro-tips for making it come out right? I want to love this!
trisha b on Jun 1, 2017
BEST ANSWER: You don't have to oil the stone. You need to preheat the stone for about 15 minutes at the highest temperature your grill can get to. The pizza needs to be prepared separately and the dough dusted with flour. After you stretch the dough, put some semolina on a wooden pizza peel, place your stretched pizza dough on the pizza peel and add your topping. The pizza peel is a tool that looks like a cutting board with a handle and it is used to transfer your pizza to the hot pizza stone. You will need some practice to transfer the pizza to the hot stone and you will need to learn to dust your pizza dough with the right amount of flour to get it to not stick to the pizza peel. Also you have to work fast, the more you leave the uncooked pizza on the peel, the more likely the dough will stick. Making pizza is an art and it will take a lot of practice, believe me. I am Italian and I had to practice quite a while before I got down to make the perfect pizza.
You may want to watch some videos on how this is done. The professionals are able to prepare the whole pizza including the topping first on a counter and then place it onto the pizza peel, I find it easier to place the dough on the peel first and than add the topping, because I am not as skilled as the professionals.
How does the top get cooked? Does the cheese still get cooked and crispy? Thanks!
A shopper on Dec 14, 2016
BEST ANSWER: Yes, the pizza stone is fabulous! I make pizza on it all the time and the cheese gets hot and bubbly! I usually let it get a little browned as well. I haven't used it on our barbecue grill yet but the oven does the job beautifully. One suggestion. I heat up the stone in the oven while making the pizza. It makes for a crisper crust.
Can you use this with frozen pizza?
S C on Mar 30, 2017
BEST ANSWER: Yes that is all I use mine for.
The instructions on the stone label says you can put the stone on the grill when the stone is cold, now I read otherwise in the question & answers?
lauretta c on Jun 21, 2015
BEST ANSWER: If by "cold" you mean "room temperature", I personally didn't have any issues. When using this outdoors, I've never pre-heated the stone prior to putting the pizza on to cook. However today was the first time using it in an indoor oven and I did pre-heat, however that was more for the taste and even cooking in an oven that is fairly old.
When using the oven, how high should the temperature be and for how long?
A shopper on Dec 8, 2017
BEST ANSWER: I usually heat my oven to 525°F then once the oven reaches temp. I let the stone continue to heat for at least another 20 minutes before baking the pizza on it. The result is always a crispy underside on the crust.
Thickness? Can you cut pizza on it?
A shopper on May 26, 2017
BEST ANSWER: It is 7/16th of an inch thick. You can cut pizza on it, but you may may scar the surface and I'd be concerned (possibly for no good reason) that pressure from a pizza cutter on a very hot ceramic surface might risk breaking it. I transfer my pizza from the stone after it has baked, and cut it on a different surface, just to be safe.
can you use this in a gas pizza oven ?
Romina A on May 24, 2016
BEST ANSWER: Absolutely. Works great both in the oven and the grill. Great product.
Is this oven safe, or intended only for the outdoor grill?
A shopper on Feb 5, 2016
BEST ANSWER: I use it in the oven (450)all the time. I preheat it in the oven before putting the pizza on it.
How hot does the grill need to be?
Ruben F on Apr 7, 2019
BEST ANSWER: 600 degrees if you’re using a Green Egg grill and I would think a gas grill would be similar. If I just said High, each grill is different as to what temp that would be. Hope this helps.
Can we cut the pizza right on it or does it scratch?
A shopper on Sep 15, 2018
BEST ANSWER: Yes,they are made of sturdy, quality material.
Is the stone durable enough for constant repeated use in a restaurant setting?
Joshua R on Aug 5, 2018
BEST ANSWER: These are not intended for commercial use, so we would recommend against it.
can this be used to bake artisan bread?
A shopper on Mar 6, 2018
BEST ANSWER: My apologies for taking so long to answer your question but I was on vacation with no access to my email. Yes, I have used this to bake artisan bread and it makes for a wonderful crust, provided you heat it for long enough (I would suggest an hour). I also leave it in the bottom of my oven permanently as it helps with heat distribution.
Is the stone broil safe?
Taylor A on Feb 18, 2018
BEST ANSWER: I have not used it under a broiler, but I have placed it on my Weber grill and fired it up to over 700 degrees.
whats the best way to keep the stone clean and kept....does it need any type of seasoning?
A shopper on Jan 6, 2018
BEST ANSWER: I use cornmeal on the peel when I slide the pizza on the stone. This helps prevent any sticking and makes it easy to remove pizza when cooked. I let the stone cool and remove anything sticking with a plastic scraper. Besides that, I rinse it under water w/o soap if it needs it.
Can this pizza stone be used on a charcoal grill?
Greg J on Jul 1, 2017
BEST ANSWER: CARE & USAGE Dishwasher safeHeat resistant to 700°FDesigned for use with charcoal and gas grillsNot for stovetop useer to this question.


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