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PRO-4638813 Miyabi new
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SKU: 4638813

Miyabi Kaizen II 10 Piece Set

EXCLUSIVE HAND MADE

Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally...Read More

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Quality blades from Seki City, Japan.

Description

EXCLUSIVE HAND MADE

Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isn’t just a word, but a way of life—one our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry.

Forged with a core of FC61 steel surrounded by 48 layers of Damascus stainless steel, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art. This set comes magnetic easel that provides a handsome way to store and display each blade on your countertop.

Includes:
  • 9.5" Bread Knife
  • 9.5" Slicer
  • 8" Chef’s Knife
  • 7" Santoku Knife
  • 5.5" Prep Knife
  • 4.5 Utility Knife
  • 3.5" Paring Knife
  • 9" Sharpening Steel
  • Shears
  • Magnetic easel

Features Hide

  • This 10-piece set includes the essential knives and tools for a wide range of kitchen tasks, as well as a magnetic easel for storage
  • Expert artistry and groundbreaking technology meet in each handcrafted knife
  • Core of advanced FC61 super steel features fine carbide distribution, for a Rockwell hardness of 61 and excellent edge strength and retention
  • Fine carbide distribution results in a blade that holds an incredibly sharp angle, yet remains remarkably durable—with minimal risk of chipping during normal use
  • Each blade hand-honed to a blisteringly sharp 9.5 to 12 degrees (because each blade is sharpened by hand, exact angle may vary slightly)
  • The 49 layers of stainless steel Damascus provide added strength and protection as well as beauty
  • Double Friodur® hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durability
  • Larger, redesigned bolster perfectly balances the blade for additional comfort while cutting
  • D-shaped pakka wood handles rest easily in the hand for a secure, comfortable grip
  • Decorative red spacer and a mosaic pin add an elegant touch
  • The Miyabi factory operates on a small scale with a high level of hand craftsmanship and industry-leading technical innovation
  • 150 skilled artisans work to produce each heirloom-quality knife using the best materials available and requiring up to 151 rigorous production steps
  • Crafted in Seki City, Japan, a city with a legendary tradition of bladesmithing dating back to the 13th century

Specifications Show

  • Manufacturer: Miyabi
  • Material: High-carbon stainless steel and pakka wood
  • Weight: 10 lbs.
  • Warranty: Limited lifetime warranty
  • Made in Japan

Care & Usage Show

  • Hand wash only

What's In the box? Show

  • 9.5" Bread Knife
  • 9.5" Slicer
  • 8" Chef’s Knife
  • 7" Santoku Knife
  • 5.5" Prep Knife
  • 4.5 Utility Knife
  • 3.5" Paring Knife
  • 9" Sharpening Steel
  • Shears
  • Magnetic easel
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Customer Reviews

5.0 / 5.0
2 Reviews
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These knives are awesome!!!
April 19, 2019
Purchased
3 months ago
Theses things rock! They are not for the meek. Very fragile and thin, one must know what they are doing or you are wasting money
January 5, 2019
Purchased
7 months ago
 

Questions & Answers

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Why did you choose this?
Sur La Table Store
quality and workmanship
robert d on Mar 18, 2019
DAUGHTER REQUEST BIRTHDAY
eileen w on Nov 21, 2018
quality and workmanship
robert d on Mar 18, 2019
Wife cooks and enjoys nice cutlery
Robert S on Dec 2, 2018
DAUGHTER REQUEST BIRTHDAY
eileen w on Nov 21, 2018
Wife cooks and enjoys nice cutlery
Robert S on Dec 2, 2018
 

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