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SKU: 683094

Rey De La Vera Sweet Paprika, D.O.P.

A staple of the Mediterranean diet, smoked paprika is used to give both color and flavor to many traditional dishes. Rey de la Vera’s unique oak-wood-burning-stove drying process gives paprika the aroma, flavor and distinctive color the La Vera...Read More

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Description

A staple of the Mediterranean diet, smoked paprika is used to give both color and flavor to many traditional dishes. Rey de la Vera’s unique oak-wood-burning-stove drying process gives paprika the aroma, flavor and distinctive color the La Vera Pimenton is known for.

Get the recipe for Braised Chicken with Indian Spices »

Features Hide

  • Smoked paprika is used to give both color and flavor to many traditional dishes
  • Rey de la Vera’s unique oak-wood-burning-stove drying process gives paprika the aroma, flavor and distinctive color the La Vera Pimenton is known for
  • 100% natural, with no preservatives or additives
  • Packaging is 100% recyclable

Specifications Show

  • Ingredients: Smoked ñoras and pimentos from the La Vera region
  • Capacity: 75 grams
  • Made in Spain
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Companion Products

Rey De La Vera Hot Paprika

Stars: 4.5

5 00 $5.00

New A staple of the Mediterranean diet, smoked paprika is used to give both color and flavor to many traditional dishes. Rey de la Vera's unique...

See product page for full details »

Customer Reviews

5.0 / 5.0
2 Reviews
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Great price, awesome flavor.
This smoky, slightly sweet, paprika is my go-to spice in my Latin and Mediterranean dishes. This is a must-have in your spice cupboard!
January 13, 2019
Purchased
over 4 years ago
Look for the sweet smoked paprika
I tried the sweet smoked paprika from this company in paella. it was excellent and really made a difference.
March 6, 2016
 

Questions & Answers

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Browse 1 question Browse 1 question and 31 answers
Why did you choose this?
Sur La Table Store
We used in cooking class at Sur La Table. Really enjoy the flavor in my home cooking.
Anne R on Jul 30, 2019
I bought this once in Santa Fe and love its rich, deep, sweet taste. Couldn't find it in NJ, but then I learned Sur la Table has it.
Susan B M on Mar 17, 2019
We used in cooking class at Sur La Table. Really enjoy the flavor in my home cooking.
Anne R on Jul 30, 2019
Used in the past.
Maria G on May 30, 2019
I bought this once in Santa Fe and love its rich, deep, sweet taste. Couldn't find it in NJ, but then I learned Sur la Table has it.
Susan B M on Mar 17, 2019
Like this brand
Melinda M on Dec 11, 2018
Prefer sweet ones.
Bertha M on Dec 9, 2018
A cook who likes spices.
Cheryl B on Dec 1, 2018
Required for a recipe.
Michelle G on Jan 23, 2018
Love true Spanish paprika and wanted to try this brand
Pamela R on Dec 7, 2017
Best paprika
MARIE-CLAIRE H on Jun 22, 2017
I have the hot one and love the smokiness
Maxine F on Jun 10, 2017
I have used it and ran out recently. It is an excellent paprika...sweet and good in so many dishes. I use it on top of stuffed eggs, sometimes in soups or stews. Great product.
Annabelle M on Mar 12, 2017
Other reviewers said this was good. Anxious to try a spice not found in my grocery store.
Joyus User car... on Feb 19, 2017
great product for smoking meats
Athena L on Dec 5, 2016
Because it tastes great.
Cory N Staff on Dec 5, 2016
Paella
Rosalie F on Nov 8, 2016
I love this brand -- it's the best.
Shannon B on Oct 6, 2016
Excellent addition for meat rubs when you are trying to create some terrific flavors and combinations
Elliott G on Jun 6, 2016
Need it
R E S on May 15, 2016
Tangin chicken/olives.
Robert T on Apr 11, 2016
Some of the recipes that I have recently wanted to try call for Smoked Paprika--and I can't find it at my local grocery stores.
Lillian S on Mar 17, 2016
PRODUCT I DON'T HAVE.
Ginny P on Jan 15, 2016
tried "smoked" paprika.
Carol F on Oct 5, 2015
Authentic smoked Spanish paprika for Paella.
Careen H on Aug 30, 2015
This paprika was used in a class I took at Sur la Table, so I gave it a try at home. It is SO delicious and adds a smoky, slightly sweet flavor to my Latin-inspired recipes.
SHANNON F on Apr 12, 2015
cooking class
Cathy D on Apr 6, 2015
We used this in a Sur La Table cooking class (Cooking with Scanpan) and it was a wonderful spice. It is so popular that my local store couldn't seem to keep it on the shelf, so I decided to order it online.
Laurie J on Mar 23, 2015
We used this in a Sur La Table cooking class to make Swiss Chard and Piquillo Pepper Frittata. It is amazing. I bought some and used it at home to make Shrimp Diablo. Wow - the flavor.
Debra G on Mar 12, 2015
reviews on SLT site
Nancy H on Dec 1, 2014
Best sweet paprika for Paella recipes!
Bethany S on Nov 30, 2014
I love cooking with sweet paprika and its hard to find.
Wendy R on Nov 17, 2014
I LOVE this paprika. It is the only one I use for. It has a sweet smoky flavor that I have not found anywhere else.
Evon V on Aug 1, 2014
Used in the past.
Maria G on May 30, 2019
Like this brand
Melinda M on Dec 11, 2018
 

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