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Za’atar Roasted Cauliflower with Herb Whipped Feta

Serves: Makes 4 servings

Ingredients:

  • 2 heads cauliflower, broken into small florets
  • 3 tablespoons olive oil (more if needed)
  • 2 tablespoons za’atar spice
  • Sea salt
  • Parsley for garnish

  • Herb Whipped Feta:
  • 8 oz fresh feta
  • 4 oz whipped cream cheese
  • 1 garlic clove
  • ½ tablespoon fresh dill
  • 1 tablespoon za’atar spice
  • 1 tablespoon olive oil
  • 1 tablespoon freshly squeezed lemon juice


Procedures:

We love taking a humble ingredient like cauliflower and making it the star of the meal. When allowed to turn golden brown under high heat, cauliflower releases a wonderful nutty flavor. Sprinkled with aromatic za’atar, roasted to perfection and served alongside a simple dip of whipped feta, garlic, and dill, this dish is something we’d happily eat for breakfast, lunch, dinner, and all snacks in between.

Heat oven to 400°F. Spread cauliflower over a lined baking sheet and drizzle with olive oil. Toss until coated (add more if needed). Sprinkle with za’atar and a little bit of sea salt.

Roast on center rack for 45 minutes. If you want it a little crispier, roast for an additional 15 minutes.

While the cauliflower is roasting add all ingredients for the whipped feta to a food processor. Blend on high speed for 3 to 4 minutes until smooth.

Serve whipped feta with warm cauliflower garnished with parsley and sea salt.

by The Modern Proper

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