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Kids Can Cook: 5-Day Series

  • - Per Seat
Ages 8 - 12

What You Will Learn

Immerse your kids in five days of hands-on fun. Each day, kids will put on an apron and get cooking, making foods they love and making new friends too. Our menu is all-new for 2019, and our experienced instructors can’t wait to get young chefs rolling their own pasta dough, baking their own cupcakes, brûléeing banana splits and more unforgettable activities. The best part—they’ll get to eat everything they make! Plus, in our final class, kids get a chance to show off all the skills they’ve learned with a friendly Mystery Box team competition. Designed for ages 8-12, our all-new summer series will boost your child’s kitchen confidence, all while having fun trying something new.

Classes run about two hours each and last for five consecutive days. Young chefs will enjoy generous samples of each delicious dish and take home a packet of recipes and a Sur La Table apron. Share your love of cooking and boost your child’s confidence in the kitchen with a culinary experience they’ll never forget.

Click the MENU tab above for more information about what kids will cook each day.

*Please note: This series is only available as a five-day series. No single-day enrollments.



What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes your kids will work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Five days of diverse menus
  • Your child will work with other students in groups of 4
  • Fun, hands-on experience
  • Eat what they make
  • Classes are 2 to 2.5 hours, unless otherwise noted above
  • Classes are limited to 16 students
  • Your child will work in teams with other students
  • Active participation—your child will be standing, cooking and working for most of the class
  • Please have students wear comfortable, closed-toe shoes and have long hair tied back
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If your child has a food allergy, please check with your local Cooking School before signing them up for the class. Adjustments to recipes cannot be made during class.

 

 

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110 Albany Turnpike, Suite 609  
Canton, Connecticut 06019
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