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Cooking with Confidence: 5-Day Series for Teens

  • - Per Seat
Ages 13 - 17

What You Will Learn

Treat your teen to an immersive summer adventure filled with fun, learning and lots of incredible flavors. Young chefs will enjoy five days of hands-on cooking from our menu that’s all new for 2019. Our experienced instructors can’t wait to get young chefs grilling burgers, filling ravioli, making s’mores with a blow torch and more unforgettable experiences. Plus, in our final class they’ll get a chance to show off all the skills they’ve learned with a friendly Mystery Box team competition. Designed for ages 13-17, our all-new summer series makes the perfect foundation for a lifetime of great cooking, all while having fun trying something new.

Classes run about two hours each and last for five consecutive days. Young chefs will enjoy generous samples of each delicious dish and take home a packet of recipes and a Sur La Table apron. Share your love of cooking and boost your child’s confidence in the kitchen with a culinary experience they’ll never forget.

Click the MENU tab above for more information about what teens will cook each day.

*Please note: This series is only available as a five-day series. No single-day enrollments.



What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes your teen will work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Five days of diverse menus
  • Your teen will work with other students in groups of 4
  • Fun, hands-on experience
  • Eat what they make
  • Classes are 2 to 2.5 hours, unless otherwise noted above
  • Classes are limited to 16 students
  • Your teen will work in teams with other students
  • Active participation—your teen will be standing, cooking and working for most of the class
  • Please have students wear comfortable, closed-toe shoes and have long hair tied back
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If your teen has a food allergy, please check with your local Cooking School before signing them up for the class. Adjustments to recipes cannot be made during class.

 

 

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110 Albany Turnpike, Suite 609  
Canton, Connecticut 06019
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