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Cast Iron Favorites

  • - Per Seat
Ages 14 and Older.

Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What You Will Learn

Menu: Tuscan Chicken Thighs with Capers, Olive and Lemon Relish - Cast Iron Roasted Potatoes with Espelette and Thyme - Charred Peaches with Vanilla-Bourbon Butter

Class Description: What can you cook in cast iron? Everything from entrées to desserts. Learn how versatile this time-tested cookware can be as you practice searing chicken, roasting potatoes and charring peaches. Plus, we’ll cover techniques for working with fresh herbs and making a Tuscan-inspired relish.



What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

 

 

Shoppes at Farmington Valley

110 Albany Turnpike, Suite 609  
Canton, Connecticut 06019
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