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Julia Child Birthday Celebration + Mastering the Art of French Cooking

  • - Per Seat
Ages 14 and Older.

Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What You Will Learn

Menu: Breast of Chicken with Cream - Ratatouille - Grated Potato Pancakes - Crêpes Suzette

Class Description: You don’t have to cook fancy or complicated masterpieces, just good food from fresh ingredients. --Julia Child

Ready to Master the Art of French Cooking? In honor of Julia Child’s birthday, we’ll use her celebrated cookbook as a guide as you practice searing chicken, flipping potato pancakes and chopping vegetables for summer ratatouille. We’ll show you how to flambé crêpes in citrus syrup for a show-stopping dessert: Crêpes Suzette. Plus, you’ll take home a cookbook (a $35 value) so you can recreate the magic at home.



What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

 

 

Shoppes at Farmington Valley

110 Albany Turnpike, Suite 609  
Canton, Connecticut 06019
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