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Date Night: Beef Wellington Feast

  • - Per Seat
Ages 18 and Older.
No one under 18 will be admitted.

What You Will Learn

Menu: Ultimate Beef Wellington - Charred Broccoli with Manchego, Hazelnuts, and Honey - Ultra-Fluffy Mashed Potatoes - Vanilla Ice Cream with Homemade Caramel Sauce

Class Description: The most romantic meals are the ones that you cook together. Come join us for a memorable evening where we will teach you techniques for preparing beef Wellington, a buttery-soft tenderloin wrapped in a crisp and flaky pastry. You’ll learn how to dress up broccoli in a new sophisticated way and make ultra-fluffy potatoes, assured to become one of your favorites.



What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

 

 

Shoppes at Farmington Valley

110 Albany Turnpike, Suite 609  
Canton, CT 06019
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