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Fresh & Flavorful Thai

  • - Per Seat
Ages 18 and Older

What You Will Learn

Menu: Perfect Pad Thai - Spicy Wok-Fried Green Beans with Pork and Thai Basil - Thai Red Curry with Chicken and Kabocha Squash - Steamed Jasmine Rice

Class Description: Take a trip with us to exotic Thailand and explore the five major flavors that make up their cuisine – sweet, salty, bitter, sour and spicy. During this date night, we will practice knife skills, stir-frying and building balanced sauces. After exploring these Thai flavors together, you’ll love recreating this exotic meal at home for a special evening.



What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

 

 

Shoppes at Farmington Valley

110 Albany Turnpike, Suite 609  
Canton, CT 06019
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